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	<title>Comments on: Cabbage Rice</title>
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	<link>http://www.noobcook.com/cabbage-rice/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: grace</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-23714</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 12 Oct 2011 07:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-23714</guid>
		<description>how about adding a little salted fish instead of salt? do you think the taste will go well?</description>
		<content:encoded><![CDATA[<p>how about adding a little salted fish instead of salt? do you think the taste will go well?</p>
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		<title>By: Jun</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-22878</link>
		<dc:creator>Jun</dc:creator>
		<pubDate>Fri, 30 Sep 2011 01:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-22878</guid>
		<description>My hokkien grandma used to make this dish and it was my FAVOURITE. We called it in hokkien kiam peng. And instead of dried scallops she put dried mushrooms and lup cheong instead :D

i&#039;m going to try this tomorrow!

thanks! J</description>
		<content:encoded><![CDATA[<p>My hokkien grandma used to make this dish and it was my FAVOURITE. We called it in hokkien kiam peng. And instead of dried scallops she put dried mushrooms and lup cheong instead :D</p>
<p>i&#8217;m going to try this tomorrow!</p>
<p>thanks! J</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-15490</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Thu, 14 Apr 2011 06:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-15490</guid>
		<description>Hi Clarisse, I think about 15 mins if you use hot water.</description>
		<content:encoded><![CDATA[<p>Hi Clarisse, I think about 15 mins if you use hot water.</p>
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	<item>
		<title>By: Clarisse</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-15489</link>
		<dc:creator>Clarisse</dc:creator>
		<pubDate>Thu, 14 Apr 2011 05:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-15489</guid>
		<description>How long does it take for the shrimps and scallops to soften? I&#039;m an extreme noob cook!! Thanks~  =)</description>
		<content:encoded><![CDATA[<p>How long does it take for the shrimps and scallops to soften? I&#8217;m an extreme noob cook!! Thanks~  =)</p>
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	<item>
		<title>By: samantha</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-9635</link>
		<dc:creator>samantha</dc:creator>
		<pubDate>Mon, 17 May 2010 09:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-9635</guid>
		<description>i am actually trying out this cabbage rice out tonite!!  :D  

Sure it will be absolutely fantabulous lo as all your other recipes!  

Thanks again!</description>
		<content:encoded><![CDATA[<p>i am actually trying out this cabbage rice out tonite!!  :D  </p>
<p>Sure it will be absolutely fantabulous lo as all your other recipes!  </p>
<p>Thanks again!</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-9582</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Sat, 15 May 2010 09:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-9582</guid>
		<description>Hi Samantha, thanks for your kind words, glad your hubby like the veg.

oh dear there&#039;s a typo, thanks for pointing out to me. Yes I meant the cooked pork belly. Hope your family likes this recipe too :)</description>
		<content:encoded><![CDATA[<p>Hi Samantha, thanks for your kind words, glad your hubby like the veg.</p>
<p>oh dear there&#8217;s a typo, thanks for pointing out to me. Yes I meant the cooked pork belly. Hope your family likes this recipe too :)</p>
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	<item>
		<title>By: Samantha</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-9581</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Fri, 14 May 2010 15:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-9581</guid>
		<description>Hi Wiffy!

this sounds absolutely yummy n i must try it soon.  Just to clarify point no 6

&quot;6. Return the previously cooked wok back to the wok and add salt, the washed rice and shredded cabbage. Mix till even.&quot;

I think u meant putting the pork belly back to the wok w the washed rice?

I tried the oyster sauce boy choy today n hubby loved it!  Super yum n healthy!  So thanks again for making me a better cook than i dreamed i could ever be.</description>
		<content:encoded><![CDATA[<p>Hi Wiffy!</p>
<p>this sounds absolutely yummy n i must try it soon.  Just to clarify point no 6</p>
<p>&#8220;6. Return the previously cooked wok back to the wok and add salt, the washed rice and shredded cabbage. Mix till even.&#8221;</p>
<p>I think u meant putting the pork belly back to the wok w the washed rice?</p>
<p>I tried the oyster sauce boy choy today n hubby loved it!  Super yum n healthy!  So thanks again for making me a better cook than i dreamed i could ever be.</p>
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	<item>
		<title>By: quraishah</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-9261</link>
		<dc:creator>quraishah</dc:creator>
		<pubDate>Thu, 22 Apr 2010 08:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-9261</guid>
		<description>Hi Wiffy

Even the teochew(s) cook this dish. It reminds me of my grandma&#039;s cabbage rice. I&#039;m gonna try cooking it.:D 

NoobCook Fan</description>
		<content:encoded><![CDATA[<p>Hi Wiffy</p>
<p>Even the teochew(s) cook this dish. It reminds me of my grandma&#8217;s cabbage rice. I&#8217;m gonna try cooking it.:D </p>
<p>NoobCook Fan</p>
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		<title>By: NoobCook's 2008 Picks, Happy 2009! &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-8682</link>
		<dc:creator>NoobCook's 2008 Picks, Happy 2009! &#124; NoobCook.com</dc:creator>
		<pubDate>Sun, 28 Mar 2010 06:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/01/cabbage-rice/#comment-8682</guid>
		<description>[...] February  Cabbage Rice [...]</description>
		<content:encoded><![CDATA[<p>[...] February  Cabbage Rice [...]</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/cabbage-rice/comment-page-1/#comment-8554</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Sat, 20 Mar 2010 04:29:05 +0000</pubDate>
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		<description>Hi henry, I have never added dried oysters, I am going to try it next time. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Hi henry, I have never added dried oysters, I am going to try it next time. Thanks for sharing!</p>
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