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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon Recipe

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Happy New Year! Here’s wishing everyone a smooth-sailing and delicious 2015. These roasted Brussels sprouts with bacon is a simple, 5 or less ingredient recipe for getting back into the groove of cooking again. For me, Brussels sprouts were love at first bite, and I like everything about them, including the inherent slight bitterness. But I do know that the sprouts are an acquired taste for many people, and the bacon definitely helps to complement the taste of the sprouts.

Similar Recipe: Roasted Brussels Sprout in Balsamic Vinegar

Some recipes will ask for the bacon to be crisped up in a hot pan first, and the sprouts are either sauteed directly in the hot pan with the oil rendered from the bacon, or transferred to the oven afterwards.

Roasted Brussels Sprouts with Bacon Recipe

At the Noob Cook kitchen, the lazy style of cooking always prevails, so this is a dump-everything-into-oven-to-cook kind of recipe. The bacon does crisp up and and sprouts do brown nicely, and I don’t have to worry about oil splatters or messy clean ups.

Brussels Sprouts

Brussels sprout is a healthy vegetable, touted to have anti-cancer properties and contains good amounts of vitamin A, vitamin C, folic acid and dietary fibre.

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4 Responses to “Roasted Brussels Sprouts with Bacon”

  1. Angie@Angie's Recipes — January 4, 2015 @ 3:28 am

    I love brussels sprouts and roasting brings the best flavour of them. Great clicks too, Wiffy.


  2. tigerfish — January 7, 2015 @ 4:27 am

    I love brussel sprouts too! Lazy way is my way too – either roast or steam, both good for me. When I have a little more time, I slice them into fine shreds and stir-fry ;p


  3. Juliana — January 7, 2015 @ 12:49 pm

    Happy New Year Wiffy!
    Delicious looking Brussel sprouts…I love the bacon on it…
    Enjoy your week :)


  4. B — January 7, 2015 @ 10:48 pm

    Love the taste of brussels sprouts. Very nice with bacon.