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	<title>Comments on: Braised Broccoli in Dangui and Chicken Stock</title>
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	<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: Leh Hong</title>
		<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/comment-page-1/#comment-12955</link>
		<dc:creator>Leh Hong</dc:creator>
		<pubDate>Sun, 21 Nov 2010 22:04:24 +0000</pubDate>
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		<description>How do you cut the carrots into star shape?Can u pls teach me?
Thank you.</description>
		<content:encoded><![CDATA[<p>How do you cut the carrots into star shape?Can u pls teach me?<br />
Thank you.</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/comment-page-1/#comment-540</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Tue, 12 Feb 2008 03:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/02/06/braised-vegetables-in-dangui-and-chicken-stock/#comment-540</guid>
		<description>Happy CNY! Enjoy your time in JP!</description>
		<content:encoded><![CDATA[<p>Happy CNY! Enjoy your time in JP!</p>
]]></content:encoded>
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	<item>
		<title>By: Ed the Gent</title>
		<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/comment-page-1/#comment-539</link>
		<dc:creator>Ed the Gent</dc:creator>
		<pubDate>Tue, 12 Feb 2008 02:08:58 +0000</pubDate>
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		<description>A very simple and swift braise, something I am not used to (I tend to go for the arduous, long, and ultimately unsuccessful braises). Have a fantastic time in Japan.</description>
		<content:encoded><![CDATA[<p>A very simple and swift braise, something I am not used to (I tend to go for the arduous, long, and ultimately unsuccessful braises). Have a fantastic time in Japan.</p>
]]></content:encoded>
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	<item>
		<title>By: didally</title>
		<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/comment-page-1/#comment-538</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Mon, 11 Feb 2008 09:01:16 +0000</pubDate>
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		<description>Happy CNY! I really like how you use chinese herbs to liven up the dish.</description>
		<content:encoded><![CDATA[<p>Happy CNY! I really like how you use chinese herbs to liven up the dish.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://www.noobcook.com/braised-vegetables-in-dangui-and-chicken-stock/comment-page-1/#comment-537</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 09 Feb 2008 20:33:47 +0000</pubDate>
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		<description>Gong Xi Fa Cai...I like the star shape carrots???</description>
		<content:encoded><![CDATA[<p>Gong Xi Fa Cai&#8230;I like the star shape carrots???</p>
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