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Bolognese Sauce Recipe

   

Bolognese Sauce

Check Out: Spaghetti Bolognese Recipe

I love bolognese sauce (ragù alla bolognese), a meat-based pasta sauce originating in Bologna, Italy. I love my instant sauces and quick fixes in the kitchen, but when it comes to bolognese sauce,  home-made wins hands-down in taste to me. Luckily, making bolognese sauce is not difficult at all. To make my effort worthwhile, I prepared a huge pot of sauce (enough for six) over the weekend and freeze the excess sauce in individual serving bags for quick weekday night dinner solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes. The sauce can be used to cook pasta in more ways than one – such as the classic spaghetti bolognese or baked pasta in cheesy bolognese sauce.

                                           

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50 Responses to “Bolognese Sauce Recipe”

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  1. Juliana — January 31, 2012 @ 2:28 pm

    How interesting this bolognese sauce with milk…looks delicious, and I like it when beef and pork are mixed together.
    Thanks for this recipe and have a great week Wiffy :)

    Reply

  2. daphne — January 31, 2012 @ 8:16 pm

    I love how you added some milk.. and use two kind of meats. ;) classic and versatile-and every kitchen need more meals that are freezer friendly.

    Reply

  3. Little Corner of Mine — February 1, 2012 @ 12:10 am

    Lovely! Lots of meat, I like! :)

    Reply

  4. tigerfish — February 1, 2012 @ 9:50 am

    Chunky sauce you have…and I bet the homemade real natural taste beats the high-sodium taste of store-bought. :)

    Reply

  5. TasteHongKong — February 1, 2012 @ 12:27 pm

    This is the similar way I love making bolognese sauce, adding a decent amount of onions, carrots, tomatoes … yet I’m so interested by your adding of milk into the red wine sauce : ).

    Reply

    • wiffy replied: — February 2nd, 2012 @ 12:43 pm

      I saw the Italian recipes all added milk, and it makes the taste richer :)~

      Reply

  6. B — February 1, 2012 @ 10:29 pm

    Yummy and delicious! Love every slurp of spaghetti with the chunky sauce.

    Reply

  7. masterofboots — February 2, 2012 @ 11:41 am

    i always think it is so adventurous to mix meats in one sauce :P but this looks like it is going to work really well

    Reply

    • wiffy replied: — February 2nd, 2012 @ 12:43 pm

      combination of beef and pork makes the sauce more flavourful than just beef alone ;)

      Reply

  8. The Sudden Cook — February 2, 2012 @ 2:46 pm

    Love the fact that streaky bacon is in the mix! Actually, it’s the first time I’ve noted the addition of milk too. Looks yummy!

    Reply

  9. Aysha — February 3, 2012 @ 2:42 pm

    Dear wiffy,
    A very tasty looking recipe you have there!
    Can I omit the pork and replace it beef?
    I’m Muslim and cant take pork.
    Pls advice! Thank you!

    Reply

    • wiffy replied: — February 3rd, 2012 @ 3:36 pm

      yes, you can use 500g beef instead, and can omit the red wine also :)

      Reply

  10. Jane — February 3, 2012 @ 3:22 pm

    This looks good! I didn’t know need to add milk and dry red wine. I believe it makes the sauce more flavourful. Thanks for sharing!

    Reply

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