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Bolognese Sauce Recipe
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I love bolognese sauce (ragù alla bolognese), a meat-based pasta sauce originating in Bologna, Italy. I love my instant sauces and quick fixes in the kitchen, but when it comes to bolognese sauce, home-made wins hands-down in taste to me. Luckily, making bolognese sauce is not difficult at all.
See Also: Spaghetti Bolognese Recipe
To make my effort worthwhile, I prepared a huge pot of sauce (enough for six) over the weekend and freeze the excess sauce in individual serving bags for quick weekday night dinner solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes. The sauce can be used to cook pasta in more ways than one – such as the classic spaghetti bolognese or baked pasta in cheesy bolognese sauce.
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Hi,
May I know what is dry red wine ? Is it red cooking wine selling in NtUC ?
Thanks.
Joyce
Hi, personally I prefer to buy those less than $20 drinking red wine that is not sweet or fruity for this recipe. You can read this article for more info http://www.bonappetit.com/test-kitchen/cooking-tips/article/red-wine-for-cooking
Thanks. I got it. Have a great weekend.
Going to try out your recipe
Can i use fresh tomatoes