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Blueberry Smoothie

Blueberry Smoothie Recipe

First posted in Jun 2010, updated in Jan 2017.

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I love blueberry season, where our supermarkets will be well stocked with cheap and fresh blueberries. With the prices falling to S$2 per punnet, I have been having home-made blueberry smoothie for the past week.

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The drink is chunky and filling on its own because of the yoghurt and milk. It makes for a light and healthy breakfast, or an anytime refreshing drink.

Blueberry Smoothie Recipe
Just four ingredients – blueberries, plain or greek yoghurt, honey or maple syrup (affiliate link from iherb.com) and fresh milk.

Blueberry Smoothie Recipe
It’s really easy to make – just put all the ingredients inside a blender for a few seconds. You want to serve it immediately because the drink will oxidize and lose its vibrant purple hue when exposed to air for too long.

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34 Responses to “Blueberry Smoothie”

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  1. Pepy @Indonesia Eats — June 10, 2010 @ 10:22 am

    I have blueberry smoothie every morning and substituted the milk for almond milk.

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:29 pm

      so healthy! and I think the hint of almond is nice :)

      Reply

  2. DolphinDreamer — June 10, 2010 @ 10:31 am

    That looks really yummy. I might have to try making this one day! :D

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:29 pm

      hope you like it DD :)

      Reply

  3. Woolly — June 10, 2010 @ 11:22 am

    Wow. Nice drink! I like u matching with all the purples. The combination is great!

    Reply

  4. tigerfish — June 10, 2010 @ 12:29 pm

    It is berry and cherry season in the US…Yessss! Peaches and plums too….I had my share before I came back. You know me – fresh berries usually cannot last for me to make smoothies as such. Maybe I can try frozen berries for shakes and smoothies and keep the fresh ones to send straight into my stomach. Heh heh….

    I like that those bits in your smoothie :)

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:31 pm

      oh you’re back already! so fast! and lucky you. yes good idea to freeze them … maybe I should start freezing some blueberries for muffins :)

      Reply

  5. Daniel@ The Food Addicts — June 10, 2010 @ 12:39 pm

    It’s great when blueberries are cheap. We tend to buy a lot when they are on sale.

    Reply

  6. Angie's Recipes — June 10, 2010 @ 4:12 pm

    A favourite smoothie of mine.

    Reply

  7. blessedhomemaker — June 10, 2010 @ 4:41 pm

    I bought a few punnets from NTUC too! But we ate it on it’s own as I’m too lazy to prepare them in other ways.

    Reply

  8. peachkins — June 10, 2010 @ 5:35 pm

    Those smoothies looks so refreshing!

    Reply

  9. Trissa — June 10, 2010 @ 7:08 pm

    How I wish it was blueberry season in Sydney – they are prohibitively expensive now. Could I use frozen berries for this?

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:31 pm

      Yes you can! come December, when it’s winter in US, Australia will be filled with summer produce like these blueberries :)

      Reply

  10. jo — June 10, 2010 @ 9:38 pm

    Definitely a great breakfast pick me up drink. Guess what, I still have loads of blueberries from the last season (haha)! So I won’t be buying any this time round that’s for sure.

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:32 pm

      omg …. last season! hehe

      Reply

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