Noob Cook Recipes



What's
New
Sambal Okra Stir-fry Recipe Beef Bulgogi Recipe Multigrain Rice Recipe Ssamjang Recipe Lady Finger with Sambal Belacan Dip Recipe Summer Rolls Recipe

Blueberry Smoothie

   

Blueberry Smoothie Recipe

Check Out: Blueberry Muffins Recipe

With the US blueberry season here again, our supermarkets are once again well stocked with cheap and fresh blueberries. I bought mine for S$2.50 a punnet. As usual, I couldn’t resist buying more punnets of blueberries than I possibly need, and so I thought of putting the excess to good use by making this blueberry smoothie. The drink is quite chunky and filling on its own because of the yoghurt and milk. This drink can make for a light and healthy breakfast, or an in-between meals snack.

Blueberry Smoothie Recipe

If you like some blueberry bits in the smoothie like I do, just blend briskly for a few seconds.

Serves: 1 glass (250 ml)

Prep Time: 5 mins

Ingredients

  • 150g low fat plain or vanilla flavoured yogurt
  • 125g fresh blueberries
  • 100ml milk
  • 2 tsp honey (optional; omit if you like the natural sourness of the blueberries)

Directions

Blend everything together in a blender.

Noob Cook Tips

  1. Adjust the milk for the consistency you like - less milk for thicker smoothie, and more milk for less thick.
  2. You can also add in one ripe banana in the blend for extra sweetness.
                                           

Leave a Comment





34 Responses to “Blueberry Smoothie”

1 2 3
  1. Pepy @Indonesia Eats — June 10, 2010 @ 10:22 am

    I have blueberry smoothie every morning and substituted the milk for almond milk.

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:29 pm

      so healthy! and I think the hint of almond is nice :)

      Reply

  2. DolphinDreamer — June 10, 2010 @ 10:31 am

    That looks really yummy. I might have to try making this one day! :D

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:29 pm

      hope you like it DD :)

      Reply

  3. Woolly — June 10, 2010 @ 11:22 am

    Wow. Nice drink! I like u matching with all the purples. The combination is great!

    Reply

  4. tigerfish — June 10, 2010 @ 12:29 pm

    It is berry and cherry season in the US…Yessss! Peaches and plums too….I had my share before I came back. You know me – fresh berries usually cannot last for me to make smoothies as such. Maybe I can try frozen berries for shakes and smoothies and keep the fresh ones to send straight into my stomach. Heh heh….

    I like that those bits in your smoothie :)

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:31 pm

      oh you’re back already! so fast! and lucky you. yes good idea to freeze them … maybe I should start freezing some blueberries for muffins :)

      Reply

  5. Daniel@ The Food Addicts — June 10, 2010 @ 12:39 pm

    It’s great when blueberries are cheap. We tend to buy a lot when they are on sale.

    Reply

  6. Angie's Recipes — June 10, 2010 @ 4:12 pm

    A favourite smoothie of mine.

    Reply

  7. blessedhomemaker — June 10, 2010 @ 4:41 pm

    I bought a few punnets from NTUC too! But we ate it on it’s own as I’m too lazy to prepare them in other ways.

    Reply

  8. peachkins — June 10, 2010 @ 5:35 pm

    Those smoothies looks so refreshing!

    Reply

  9. Trissa — June 10, 2010 @ 7:08 pm

    How I wish it was blueberry season in Sydney – they are prohibitively expensive now. Could I use frozen berries for this?

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:31 pm

      Yes you can! come December, when it’s winter in US, Australia will be filled with summer produce like these blueberries :)

      Reply

  10. jo — June 10, 2010 @ 9:38 pm

    Definitely a great breakfast pick me up drink. Guess what, I still have loads of blueberries from the last season (haha)! So I won’t be buying any this time round that’s for sure.

    Reply

    • wiffy replied: — June 14th, 2010 @ 12:32 pm

      omg …. last season! hehe

      Reply

1 2 3

Trackbacks/Pingbacks

  1. Pingback: Papaya Milk Recipe