Comments on: Blueberry Muffins http://www.noobcook.com/blueberry-muffins/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 02:52:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: The Sudden Cook http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-30263 The Sudden Cook Thu, 02 Feb 2012 06:51:35 +0000 http://www.noobcook.com/?p=1449#comment-30263 Tried the recipe the day before. Love that you gave the measurements of the cupcake liners you used. It helped me decide which liner I should use. The muffins came out great though for my oven I should have stuck to 180C. Other than that, love how the blueberries spread and leave their flavour all around the muffin. In future, I would most likely add a pinch of salt. Tried the recipe the day before. Love that you gave the measurements of the cupcake liners you used. It helped me decide which liner I should use.
The muffins came out great though for my oven I should have stuck to 180C. Other than that, love how the blueberries spread and leave their flavour all around the muffin. In future, I would most likely add a pinch of salt.

]]> By: wiffy http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-29413 wiffy Thu, 19 Jan 2012 11:46:21 +0000 http://www.noobcook.com/?p=1449#comment-29413 My oven only comes with top heating coil, and the side is fan. I think the construction differs with the brands and models. My oven only comes with top heating coil, and the side is fan. I think the construction differs with the brands and models.

]]> By: Grace http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-29411 Grace Thu, 19 Jan 2012 10:27:27 +0000 http://www.noobcook.com/?p=1449#comment-29411 Alright, will try again, thanks! but do you usually use both the heating element or just the bottom? Alright, will try again, thanks!
but do you usually use both the heating element or just the bottom?

]]> By: wiffy http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-29392 wiffy Thu, 19 Jan 2012 04:06:32 +0000 http://www.noobcook.com/?p=1449#comment-29392 Hi Grace, yes I think you can try with a shorter muffin cup. I usually preheat it for about 10 minutes before starting to bake. Hi Grace, yes I think you can try with a shorter muffin cup. I usually preheat it for about 10 minutes before starting to bake.

]]> By: Grace http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-29361 Grace Wed, 18 Jan 2012 18:29:41 +0000 http://www.noobcook.com/?p=1449#comment-29361 Hi, I tried your recipe with my new oven but its turned out burnt on top & underbaked in the bottom. When baking should one use a bottom heating element, top or both? :/ I'm also wondering if the muffin cups affect cause I'm using a pretty tall one, probably double the height of yours in your picture. btw, preheating the oven at 200 deg too & for how long? I'm a novice at baking :/ Hi, I tried your recipe with my new oven but its turned out burnt on top & underbaked in the bottom. When baking should one use a bottom heating element, top or both? :/
I’m also wondering if the muffin cups affect cause I’m using a pretty tall one, probably double the height of yours in your picture.

btw, preheating the oven at 200 deg too & for how long?
I’m a novice at baking :/

]]> By: wiffy http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-23161 wiffy Tue, 04 Oct 2011 07:39:32 +0000 http://www.noobcook.com/?p=1449#comment-23161 I have not tried with powder, but I think you can omit the vanilla essence altogether if you don't have it, don't need to substitute :) I have not tried with powder, but I think you can omit the vanilla essence altogether if you don’t have it, don’t need to substitute :)

]]> By: Polly http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-22895 Polly Fri, 30 Sep 2011 06:00:48 +0000 http://www.noobcook.com/?p=1449#comment-22895 Can I use vanilla powder instead of vanilla essence? The supermarket near my place only sells the powder form. If yes, is it also 1 tsp? Thanks alot!! :) Can I use vanilla powder instead of vanilla essence? The supermarket near my place only sells the powder form. If yes, is it also 1 tsp? Thanks alot!! :)

]]> By: Claire @ Blueberry Muffins http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-22487 Claire @ Blueberry Muffins Sun, 25 Sep 2011 15:35:24 +0000 http://www.noobcook.com/?p=1449#comment-22487 First off, your photos are amazing! I also love baking muffins, I'd say this is perfect with Mascarpone Whip on top! :) First off, your photos are amazing! I also love baking muffins, I’d say this is perfect with Mascarpone Whip on top! :)

]]> By: Migration: Blueberry morning~ « Sappy Tea & Flour Co. http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-22221 Migration: Blueberry morning~ « Sappy Tea & Flour Co. Thu, 22 Sep 2011 15:13:48 +0000 http://www.noobcook.com/?p=1449#comment-22221 [...] adapted from noobcook! Makes 12 adorable [...] [...] adapted from noobcook! Makes 12 adorable [...]

]]> By: wiffy http://www.noobcook.com/blueberry-muffins/comment-page-1/#comment-21985 wiffy Tue, 20 Sep 2011 02:20:47 +0000 http://www.noobcook.com/?p=1449#comment-21985 Yes, I think can substitute for this recipe. U can read more abt the difference here: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm Yes, I think can substitute for this recipe. U can read more abt the difference here: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm

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