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Blueberry Muffins

   

Blueberry Muffin Recipe

Check Out: Berry Nice Muffins Recipe

I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I’m glad I did, because they are so yummy, I couldn’t help eating them while I am taking the photos. The natural slight sourness of the blueberries is a nice contrast to the sweet muffins. Plus, they are just so pretty to look at with the burst blueberries and the purple streaks running down the cupcake liners, and that made me really happy. I think it’s time for me to head back to the supermarket and stock up on more blueberries. The recipe is really easy because there is no electric mixer required, you just need a spatula to combine everything in a large bowl.

Blueberry Muffin Recipe

                                           

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95 Responses to “Blueberry Muffins”

  1. Judy — June 24, 2010 @ 8:10 pm

    Very delectable! I want a bite!

    Reply

  2. treble89 — June 24, 2010 @ 8:32 pm

    they look so fluffy…wanna have one!!!

    Reply

  3. norma — June 24, 2010 @ 9:45 pm

    And I am home and nothing to eat for breakfast….So delicious looking…..

    Reply

  4. jo — June 24, 2010 @ 10:27 pm

    Hi Wiffy, these are really gorgeous muffins. Yes, blueberries are back in town and I saw Carrefour selling for about $1.90+ per punnet. Guess it’s time to stock up the freezer. :P

    Reply

    • wiffy replied: — June 25th, 2010 @ 11:10 am

      cheaper than mine! and I thought mine was cheap :)

      Reply

  5. ying — June 24, 2010 @ 11:54 pm

    Oh my! These are gorgeous! I’ve just brought some blueberries as well. Am so going to try these muffins soon!

    Reply

    • wiffy replied: — June 25th, 2010 @ 11:11 am

      Hi ying, hope they are successful … let me know :)

      Reply

  6. Jun — June 25, 2010 @ 12:50 am

    Those are beautiful muffins! A great company for coffee

    Reply

  7. sherlyn — June 25, 2010 @ 1:12 am

    Hi Wiffy,

    I have 2 packs of them freezed currently … do I need to defroze them before I use them in this recipe. I like the stir and mix … maybe make them for school reopening.

    Reply

    • wiffy replied: — June 25th, 2010 @ 10:21 am

      Hi sherlyn, I think you can use the frozen blueberries straight away, no need to defreeze :)

      Reply

      • sherlyn replied: — June 26th, 2010 @ 10:13 am

        Thank you very much. :-) Now must find time to iron their uniform and help him finish his school work (ya the whole holiday he done nothing!) before doing this. Lucky the blueberries can wait.

  8. Cookie — June 25, 2010 @ 7:41 am

    I just bought some blueberries on sale too and am planning on making mini blueberry muffins tonight. I love bite-sized treats!

    Reply

  9. Jess @ Bakericious — June 25, 2010 @ 8:02 am

    I just bot a few boxes of blueberries from Giant at cost of S$1.99, promo until this Sun. Now going to tell my daughter to reserve for me for baking. Thanks for sharing, the muffins look so good!

    Reply

    • wiffy replied: — June 25th, 2010 @ 11:12 am

      Thanks for letting me know the promo, will grab some if I see any Giant :)

      Reply

  10. lisaiscooking — June 25, 2010 @ 11:32 am

    They look great! I love the color of the blueberries.

    Reply

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