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Blueberry Muffins

Blueberry Muffin Recipe

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I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I’m glad I did, because they are so yummy, I couldn’t help eating them while I am taking the photos. The natural slight sourness of the blueberries is a nice contrast to the sweet muffins.

See Also: Berry Nice Muffins Recipe

Plus, they are just so pretty to look at with the burst blueberries and the purple streaks running down the cupcake liners, and that made me really happy. I think it’s time for me to head back to the supermarket and stock up on more blueberries. The recipe is really easy because there is no electric mixer required, you just need a spatula to combine everything in a large bowl.

Blueberry Muffin Recipe

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95 Responses to “Blueberry Muffins”

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  1. mochachocolatarita — June 24, 2010 @ 12:38 pm

    ohhh very pretty indeed! the thing is…i cant always find good blueberries…sometimes the ones i bought from supermarket = not good T_T

    if i could find good ones, will try to make this recipe :)


    • wiffy replied: — June 24th, 2010 @ 1:28 pm

      Hi Rita, do you have US imports in HK? the current US blueberries that are sold in Singapore are big and fresh, hope you find them ;)


  2. food-4tots — June 24, 2010 @ 1:07 pm

    Yeah, blueberries are in season now. Nice and cheap! I love mixing method for muffins. Your muffins look so gorgeous with its dome effect. Can’t wait to try out your recipe.


    • wiffy replied: — June 24th, 2010 @ 2:58 pm

      LK, hope you like the taste when you try it out :)


  3. Small Small Baker — June 24, 2010 @ 1:52 pm

    I like the nice dome of the last picture. So beautiful! I make sure I get the blueberries, are they still on sale?


    • wiffy replied: — June 24th, 2010 @ 2:58 pm

      I got 2 punnets for S$4.99 at NTUC … I think should still be around this price because the blueberry season not yet over … the word dome is used to describe muffins? I’m a noob hehe


  4. Memoria — June 24, 2010 @ 2:18 pm

    These are BEAUTIFUL blueberry muffins. Wow! Fantastic photos as well.


  5. peachkins — June 24, 2010 @ 3:15 pm

    Can I have one? It looks wonderful!


  6. tigerfish — June 24, 2010 @ 3:35 pm

    I like the mixing method…makes it easier for me. I thought they look like muffin volcano spurting out blueberry lava…..buahahahha! Cos the muffins photos really have that explosive effect.

    P.S Never tried the black pepper crabs in Kallang before. If you are at this side of town, go and check out the black pepper crabs in Joo Chiat’s Eng Seng Coffeeshop. Supposed to be yummy!


    • wiffy replied: — June 25th, 2010 @ 11:09 am

      never try before leh… I heard so much about it and the infamous ‘empress’ and I was put off by the crowd… saw photos of people standing in queue and being ushered to their seats. good or not? I’ve been eating the kallang airport one since young and was hooked on the familiar taste. Maybe one day I should try the Joo Chiat one ;)


  7. zy — June 24, 2010 @ 3:48 pm

    wow, these blueberry muffins are nicely domed and good enough to be sold in cakeries ~ im sure the crushed blueberries will add a good summer berry flavour the muffins.


  8. anncoo — June 24, 2010 @ 4:46 pm

    I also just bought blueberries and it is sweet and juicy. Already bookmarked this pretty blueberry muffin ;)


  9. Margot — June 24, 2010 @ 5:51 pm

    Oh, I love blueberry muffins!! :)


  10. Little Inbox — June 24, 2010 @ 7:26 pm

    I’ve been wanted to try bake some blueberries muffins, but not able to find cheap blueberries here. Yours look really yummy.


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