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Blueberry Milkshake

   

Blueberry Milkshake
A sweet delight – Blueberry milkshake topped with fresh blueberries and marshmallows

The US blueberries are now in season and that’s good news for us too in Singapore because we get to enjoy cheaper than usual blueberry prices as well. NTUC just had a sale whereby they were selling two punnets for only S$4.70! So naturally I grabbed a few punnets. This is one of the first things I whipped up with the fresh blueberries – an easy milkshake. Blueberries are usually slightly sour (at least those that I’ve bought so far), so blending it with sweet ice cream removes the sourness to create a sweet and refreshing taste. This is quite filling and I even had it as a meal on its own.

Ingredients
(Makes one tall glass, or 2 1/2 short glasses for dessert)

- 200g vanilla ice cream
- 1.5 tbsp milk
- 150g fresh blueberries

Directions
Blend everything till smooth, do not overblend or it will become watery. Garnish with some marshmallows and blueberries if you like.

Blueberry Milkshake
Blueberry Milkshake … Yumm!

                                           

Leave a Comment





61 Responses to “Blueberry Milkshake”

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  1. didally — June 16, 2009 @ 3:05 pm

    I love the whole purple styling! NICE! Garnish with marshmallows, brilliant. :up:

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:50 pm

      Thanks for your kind words, girl :halo:

      Reply

    • Moogirl replied: — January 19th, 2010 @ 5:33 am

      Awesome! I reckon I put too much ice cream though.. New Zealand blueberries are sweet as! :P

      Reply

  2. Little Inbox — June 16, 2009 @ 4:36 pm

    It looks so tempting. I love milk shake, but never make my own.

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:50 pm

      You should try! It’s so easy … just blend :D

      Reply

  3. Ning — June 16, 2009 @ 4:49 pm

    This milkshake looks so yummy! I want to make some but blueberries are so expensive here!

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:51 pm

      Blueberries are usually expensive in Singapore too. But during the blueberries season the prices are a little more reasonable. Maybe you should check out if the prices have come down during this period :-)

      Reply

  4. peachkins — June 16, 2009 @ 6:39 pm

    Could I have a glass?? These are gorgeous! And marshmallows?! wow!

    Reply

  5. Sha — June 16, 2009 @ 7:40 pm

    I love blueberries so much… what a perfect treat !

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:52 pm

      It’s a perfect treat indeed :-) Thanks for visiting me!

      Reply

  6. HoppingHammy — June 16, 2009 @ 7:55 pm

    *Drooling drooling drooling drooling*

    This looks amazing and I love milkshakes! Love your purple theme and who would have thought of putting marshmallows on top? *writes idea to memory to try* Glad you can get some cheap, tasty blueberries!

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:52 pm

      Not as cheap as the ones you can get in the States! Envy :XO:

      Reply

  7. food-4tots — June 16, 2009 @ 7:59 pm

    Your shots are simply gorgeous! Tks for sharing the info. I must go to grab some from NTUC when I am back to Spore. ;)

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:53 pm

      U’re not in S’pore now? Yes the season should last for more than a month I think, hehe :wink:

      Reply

  8. veggie wedgie — June 16, 2009 @ 8:15 pm

    this is so cute!!

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:53 pm

      Thanks for your comment and for visiting me :-)

      Reply

  9. lisaiscooking — June 16, 2009 @ 8:55 pm

    That’s a great idea to use your blueberries for a shake! It’s looks delicious especially with the marshmallows.

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:54 pm

      Yes, who would have thought that marshmallows goes so well with a milkshake :D

      Reply

  10. Reeni — June 17, 2009 @ 12:17 am

    Blueberry season is my favorite time of the year!! This looks so yummy!!

    Reply

    • wiffy replied: — June 17th, 2009 @ 1:54 pm

      Same here! Even though I live in a tropical country, I love the seasons for the various food imports :P

      Reply

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