Comments on: Black Pepper Prawns 黑胡椒虾

By: tyas rianty

tyas rianty — Wed, 05 Oct 2011 08:16:12 +0000

learn 1 more recipe for prawn black papper

By: lw

lw — Sat, 22 Jan 2011 10:04:35 +0000

Hi! The food looks great! =D Anyway, what’s the difference between light and dark soy sauce? Do they taste different?

By: wiffy

wiffy — Fri, 18 Jun 2010 12:28:49 +0000

Hi, you’re from Singapore? You can find whole black peppercorns at all supermarkets … I think I got a packet from Cold Storage/Shop N Save for only a dollar or so. Dried goods section, where they sell the dried packet spices such as star anise etc

By: Hakone

Hakone — Fri, 18 Jun 2010 11:03:23 +0000

Hi, where can we buy cheap & small portion of peppercorn?

By: bshanthi

bshanthi — Sun, 18 Apr 2010 05:33:24 +0000

yummy recipe easy to make.very tasty

By: wiffy

wiffy — Tue, 23 Jun 2009 16:40:13 +0000

Hi wawa, I am using the nikon d80 :)

By: wawa_mango

wawa_mango — Tue, 23 Jun 2009 09:30:15 +0000

hi wiffy..

may i know what camera u use to take all these delicious meals? :XO:

By: wiffy

wiffy — Thu, 11 Jun 2009 00:44:22 +0000

Thanks for the event, look forward to the round up :-)

By: Lore

Lore — Wed, 10 Jun 2009 11:29:22 +0000

What a delightful prawn dish! You have a way of cooking that is so very delicate and tasty. I love it :D. Makes you forget all about crabs ;)
Thanks for sharing your recipe with the Original recipes Round-Up.

By: Dhi

Dhi — Sat, 30 May 2009 04:14:39 +0000

Oh I love Black Pepper Prawn! It has become our favorite, real Singaporean Street Food style. Altho my recipe adds 1 tsp of ground dried baby shrimps….. it gives that awesome real street food flavours!