This is an easy yet satisfying chicken wings recipe for black pepper lovers. They are gone really quickly, so I know they are good. The ingredients are basic and can be commonly found in a Chinese kitchen. The great thing about home-made version is that you can adjust the intensity of the pepper to suit your taste buds. Even though the pepper flavour is strong, we can still taste the sweetness of the chicken and the deliciously savoury marinade.
|Black Pepper Chicken Wings (Step-by-Step)|
|Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder. For best results, use a combination of black and white peppercorns.|
|Combine grounded pepper with oyster sauce, sesame oil, garlic, soy sauce and honey to form a marinade sauce.|
|Marinade chicken in the sauce for at least half an hour.|
|Bake chicken wings in preheated oven of 200°C (392°F) for 25 minutes, turning once halfway. Garnish and serve.|
Adjust the amount of peppercorns used to suit your personal preference. For best results, pound or grind the peppercorns just before cooking so that the flavour will be fresh & intense.
Prep Time: 15 mins
Cook Time: 25 mins