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Black Pepper Chicken Wings

   

Black Pepper Chicken Wings

Black Pepper Chicken Wings Recipe

Adjust the amount of peppercorns used to suit your personal preference. For best results, pound or grind the peppercorns just before cooking so that the flavour will be fresh & intense.

Serves: 2

Prep Time: 15 mins

Cook Time: 25 mins

Ingredients

  • 5 chicken wings (about 400 grams; or use the drumlettes/mid-joint cut)
  • 1 tbsp peppercorns preferably mixture of black & white; pounded/grinded to powder
  • 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp light soy sauce
  • 1 tsp honey

Directions

  1. Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
  2. Combine the rest of the ingredients in a bowl and mix well. Coat chicken evenly in the black pepper sauce. Chill marinated chicken, covered, in fridge, for at least half an hour.
  3. Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C for 25 minutes (180°C for 15 minutes if using Philips Air Fryer), turning once halfway.
                                           

Leave a Comment





23 Responses to “Black Pepper Chicken Wings”

  1. Katherine — January 31, 2013 @ 12:42 am

    I tried your lovely and simple recipe and here is it!
    http://piggeeks.net/shan/index.php/black-pepper-chicken-wings/

    I hope you don’t mind me posting your recipe on my site. Just think mine still doesn’t look as yummy as yours though… Haha! Need to try again! :D

    Reply

    • wiffy replied: — January 31st, 2013 @ 1:03 pm

      wow, nicely done! looks delicious! Can I share it on my FB page? http://www.facebook.com/noobcook

      Reply

      • Katherine replied: — January 31st, 2013 @ 1:21 pm

        Of ‘cos! But I think yours looks so much better than mine. Hahaha! :D

  2. Alex — March 29, 2013 @ 11:36 pm

    I didn’t have a bell pepper but I added celery for extra crunch. This was good but I’ve had better. I tossed this with rice noodles before serving and that was really good.

    Reply

  3. sgbabe — April 17, 2013 @ 2:04 am

    I’ve tried a few recipes on your website and they are delicious. But by far, my hubby’s favourite is this one! I made the whole wing and he even nibbled all the crispy skin off the wing tips! Thank you.

    Reply

    • wiffy replied: — April 18th, 2013 @ 8:29 pm

      That’s great to hear! Thanks :)

      Reply

  4. Vi Vian — April 18, 2014 @ 9:18 pm

    Just made these chicken wings! They are so good. Thanks for sharing!

    Reply

  5. Chloe — October 21, 2014 @ 8:24 pm

    What is the sauce in the picture?

    Reply