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Bitter Gourd with Egg

 Bittergourd Egg Stir-Fry

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Note: This is an old recipe from 2007 which has been re-written and updated with new photos.

Bitter gourd is a healthy vegetable and it is known to reduce “heatiness” – a really much-needed attribute for tropical dwellers like me who is living in hot and humid Singapore.

Similar Recipe: Bittergourd with Salted Egg

Bitter gourd is very much an acquired taste for me because when I was a kid, I did not dare to eat it at all, but now I have since grew to love it. This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.

Bittergourd Egg Stir-Fry

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24 Responses to “Bitter Gourd with Egg”

  1. Lille Low — July 18, 2013 @ 1:37 am

    Thanks very much for this recipe, esp the tip about rubbing and washing off the salt to reduce bitterness ! I am going to surprise mummy dearest with this !