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Basic Vanilla Cupcake Recipe

   

Vanilla Cupcakes

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I call these basic cupcakes because with them, you can play around with all types of decoration topping to make different themed cupcakes, such as the adorable Easter Nest Cupcakes. Another reason is that they are really easy – I was successful on my first attempt even though I had only one successful baking attempt (and many disastrous attempts) prior to this.

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Not only is the recipe easy, it also has minimal ingredients. If you are a total noob in baking just like me, I think this is the perfect cupcake recipe to use. As with all cupcakes (as opposed to muffins), they usually need some kind of frosting or fondue on top to make it more complete. However, they taste good on their own too and I am equally happy to enjoy them plain.

                                           

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70 Responses to “Basic Vanilla Cupcake Recipe”

  1. Ning — February 2, 2009 @ 4:21 pm

    Hey! Congratulations! You are a successful baker now! :) Cute cupcake liners. :)

    Reply

  2. lk — February 3, 2009 @ 12:18 am

    I am so inspired with your success story and yummilicious cupcakes! Feel like baking some now. Hehehe!

    Reply

  3. wiffy — February 3, 2009 @ 6:56 pm

    hi everyone, thanks for the encouraging words :)

    ladyhomechef, nope, I baked them before CNY heh

    Wollycroak, thanks for the tip, I’ll try it out the next time… I heard that cupcakes don’t rise as much as muffins? ;p

    Reply

  4. James Wong — February 4, 2009 @ 9:14 am

    This is a fantastic blog you have! C-h-e-e-r-s! xD.

    Reply

  5. Evan — February 4, 2009 @ 8:34 pm

    hey, love yr photos! i hv a good time reading yr past entries (and i’m still at it) lol.

    p/s : didnt know you’re wiffygal, heard lots abt u!

    Reply

  6. mochachocolatarita — February 4, 2009 @ 9:59 pm

    finally! i can open your blog again! yay!!! gorgeous cakes, wiffy! i was not a big fan of vanilla before, but now i always drop a teaspoonful info anything i bake hehe

    Reply

  7. Jesse — February 5, 2009 @ 12:55 am

    *copy and paste* recipe, make note to self to try it sometime this week. JUST WHAT I HAVE BEEN LOOKING FOR, I love you!!

    Reply

  8. wiffy — February 5, 2009 @ 11:50 am

    James, thanks & welcome … you have a lovely blog =)

    Evan, hi! You heard abt me from didally? ;p I love your bakes and photos, they are of superb quality. :up:

    Rita, glad u can see my blog again, heheh

    Jesse, thanks for visiting me, hope u like the recipe =)

    Reply

  9. Samantha — February 6, 2009 @ 7:10 pm

    Hi ! thanks so much and God bless u for your website! I’ve picked up cooking again as a result of your easy & great recipes!

    i have a question – i m a new cook and just acquired an oven but clueless about using it!

    for your lasagne and the vanilla cupcakes – when u say preheat and bake – r u referring to convection function? Sorry I am so duh about it and appreciate your reply :D Ty!

    Reply

  10. wiffy — February 7, 2009 @ 10:05 am

    Hi Samantha, thank you for your kind words, you made me blush :halo:

    Yours is a microwave convection oven? If so, yes it’s the convection function and I believe you have the option of preheating the oven to the desired temperature before baking. Hope this helps.

    Reply

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