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Basic Vanilla Cupcake Recipe

   

Vanilla Cupcakes

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I call these basic cupcakes because with them, you can play around with all types of decoration topping to make different themed cupcakes, such as the adorable Easter Nest Cupcakes. Another reason is that they are really easy – I was successful on my first attempt even though I had only one successful baking attempt (and many disastrous attempts) prior to this.

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Not only is the recipe easy, it also has minimal ingredients. If you are a total noob in baking just like me, I think this is the perfect cupcake recipe to use. As with all cupcakes (as opposed to muffins), they usually need some kind of frosting or fondue on top to make it more complete. However, they taste good on their own too and I am equally happy to enjoy them plain.

                                           

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70 Responses to “Basic Vanilla Cupcake Recipe”

  1. lisaiscooking — January 30, 2009 @ 10:45 pm

    They look delicious! Great job.

    Reply

  2. didally — January 30, 2009 @ 11:59 pm

    Yay.. you are baking more and more. Looking forward to see more bake posts. :D

    Yum.. I would add a scoop of vanilla ice cream to go with the cake. lol

    Reply

  3. mikky — January 31, 2009 @ 12:30 am

    they look so pretty lined up like that… :)

    Reply

  4. Little Corner of Mine — January 31, 2009 @ 2:07 am

    Looks good! I like simple cupcake without icing like this.

    Reply

  5. Kelly_Bear — January 31, 2009 @ 2:33 am

    Mmm. Those look delicious! I have to be kept away from cupcakes because I’m known to polish off most of a fresh batch all by myself.

    I love your cupcake papers! They’re adorable.

    Reply

  6. Chocolate Shavings — January 31, 2009 @ 5:07 am

    Those look really good. Sometimes all you need to bright up a day is a simple vanilla cupcake!

    Reply

  7. Reeni — January 31, 2009 @ 7:06 am

    There beautiful! You did a great job! I think your going to have a lot of successes in your new oven! :lol:

    Reply

  8. ladyhomechef — January 31, 2009 @ 10:57 pm

    Don’t tell me you actually baked this during CNY…How to find time?? Anyway, will try making some one day. =)

    Reply

  9. HoppingHammy — February 1, 2009 @ 8:42 pm

    Wow these sound so easy even *I* (a complete noob) could probably do it! They may not look as pretty as yours are, though. :D

    What cute paper cups too!

    Reply

  10. Woollycroak — February 2, 2009 @ 11:46 am

    Not sure if it works for you but I realise my muffins tend to raise a bit higher if you left the batter standing for 30 minutes or so before baking.

    Have fun with baking!

    Reply

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