Comments on: Baked Tofu, Beef and Cheese

By: Joshi

Joshi — Thu, 08 Sep 2011 15:42:36 +0000

wow, nice .. I wonder how you finish all the portions..

By: wiffy

wiffy — Tue, 03 Aug 2010 15:26:14 +0000

Hi Meg, glad to hear that :D From your photos they look delicious! :)

By: wiffy

wiffy — Tue, 03 Aug 2010 15:25:31 +0000

Hi Alisa, maybe you can substitute with pork, or chicken :)

By: wiffy

wiffy — Tue, 03 Aug 2010 15:24:34 +0000

Hi Ippo! yes, a bit of “soup” as you can tell from the photo. I’m not sure how to prevent that, the cafe version is soupy too, so I guess that the tofu will secrete some water? Hope you like it, happy cooking :)

By: Alisa

Alisa — Tue, 03 Aug 2010 09:24:44 +0000

is there another alternative for beef? because i was hoping to do it for a friend, but he doesnt eat beef:(

By: Ippo456

Ippo456 — Tue, 03 Aug 2010 01:57:12 +0000

Oooo since I like your cheesy baked rice so much, I think I’m going to give this a try!
After you bake it, does the filling become soupy (from the tofu & any liquids from the beef)?

By: Meg

Meg — Fri, 30 Jul 2010 07:25:18 +0000

Hi wiffy,
I tried it! It was GOOD!!! Thanks for sharing the recipe =D http://dreamersloft.blogspot.com/2010/07/baked-tofu-beef-cheese.html

By: wiffy

wiffy — Fri, 23 Jul 2010 17:09:47 +0000

your potatoes version sounds yummy too and more filling :)

By: wiffy

wiffy — Fri, 23 Jul 2010 17:09:13 +0000

yes the marinade for the beef is similar to that for shepard’s pie :)

By: wiffy

wiffy — Fri, 23 Jul 2010 17:08:28 +0000

yes, and I think you are VERY good at this sort of reverse engineering, hehe