Noob Cook Recipes



What's
New
Bittergourd Salted Egg Recipe Myojo Ramen Char Mee 100 (Instant Noodles Review) Snowskin Mooncakes Recipe Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe

Baked Scallops with Cheese

   

Baked Cheese Scallops

Check Out: Hotate Mentaiyaki Recipe

This is a fuss-free recipe for scallops baked with cheese and creamy mayonnaise. I love scallops and I think there is something so beautiful about scallops served in their shells. The creamy sauce is non-cooking (just softened butter and mayonnaise mixed into a smooth paste) and very easy to prepare. This appetizer dish is low on effort, high on taste and the result looked very gourmet.

Aglio Olio

I used the scallops broth (don’t throw the good stuff away!) to make a quick-cooking second dish of aglio olio and the result was really good as well.

                                           

Leave a Comment





13 Responses to “Baked Scallops with Cheese”

  1. Joyce — January 9, 2012 @ 12:58 pm

    Beautiful and looks delicious too!

    Reply

  2. Serlim — January 9, 2012 @ 1:15 pm

    Hi, where can get the scallop with shell? thanks!

    Reply

    • wiffy replied: — January 10th, 2012 @ 3:05 pm

      Hi, I bought mine at Giant hypermart at Tampines, Singapore (the one next to Ikea Tampines).

      Reply

  3. Tigerfish — January 9, 2012 @ 1:52 pm

    Save the scallop broth first…good tip!

    Reply

  4. Ellena (cuisine paradise) — January 9, 2012 @ 3:46 pm

    Mouthwatering and beautifully done!!!!! Drool…..

    Reply

  5. Platanos, Mangoes and Me! — January 9, 2012 @ 9:48 pm

    I have never been a fan of using cheese with seafood.  I have prepared something like this using mayo and mustard and then baking…it comes out fluffy like a puding. 
    his looks abosolutely delicious and I would try it.  You always come up with delicious dishes.

    Reply

  6. Juliana — January 10, 2012 @ 7:05 am

    Beautiful scallops dish…like how you presented…so simple and yest so tasty.
    Hope you have a wonderful week ahead :-)

    Reply

  7. haz — January 11, 2012 @ 12:15 am

    would like to ask if i chose to buy frozen scallops without the shell, can i just place them in a baking tray and do the 5min bake to collect the broth first then?

    Reply

  8. B — January 17, 2012 @ 10:26 pm

    The perfect side dish for a pasta main! Love the sweet scallop and chewy texture of baked cheese.

    Reply

  9. Jas — July 17, 2012 @ 2:04 pm

    Hi, for step 8, what is the degrees used?

    Reply

  10. Lili — March 8, 2013 @ 5:57 pm

    Hi Wiffy,

    So nice!! Can i use cheddar cheese instead?

    Oh do you have recipe for baked cheese mussel? i love it too…

    Thanks :)

    Reply

    • wiffy replied: — March 14th, 2013 @ 4:30 pm

      I don’t have baked cheese mussel recipe currently, but I’ll add it to my to-cook list. Yes, you can use shredded cheddar.

      Reply