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Baked Scallops with Cheese

Baked Cheese Scallops

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This is a fuss-free recipe for scallops baked with cheese and creamy mayonnaise. I love scallops and I think there is something so beautiful about scallops served in their shells.

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The creamy sauce is non-cooking (just softened butter and mayonnaise mixed into a smooth paste) and very easy to prepare. This appetizer dish is low on effort, high on taste and the result looked very gourmet.

Aglio Olio

I used the scallops broth (don’t throw the good stuff away!) to make a quick-cooking second dish of aglio olio and the result was really good as well.

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13 Responses to “Baked Scallops with Cheese”

  1. Joyce — January 9, 2012 @ 12:58 pm

    Beautiful and looks delicious too!


  2. Serlim — January 9, 2012 @ 1:15 pm

    Hi, where can get the scallop with shell? thanks!


    • wiffy replied: — January 10th, 2012 @ 3:05 pm

      Hi, I bought mine at Giant hypermart at Tampines, Singapore (the one next to Ikea Tampines).


  3. Tigerfish — January 9, 2012 @ 1:52 pm

    Save the scallop broth first…good tip!


  4. Ellena (cuisine paradise) — January 9, 2012 @ 3:46 pm

    Mouthwatering and beautifully done!!!!! Drool…..


  5. Platanos, Mangoes and Me! — January 9, 2012 @ 9:48 pm

    I have never been a fan of using cheese with seafood.  I have prepared something like this using mayo and mustard and then baking…it comes out fluffy like a puding. 
    his looks abosolutely delicious and I would try it.  You always come up with delicious dishes.


  6. Juliana — January 10, 2012 @ 7:05 am

    Beautiful scallops dish…like how you presented…so simple and yest so tasty.
    Hope you have a wonderful week ahead :-)


  7. haz — January 11, 2012 @ 12:15 am

    would like to ask if i chose to buy frozen scallops without the shell, can i just place them in a baking tray and do the 5min bake to collect the broth first then?


  8. B — January 17, 2012 @ 10:26 pm

    The perfect side dish for a pasta main! Love the sweet scallop and chewy texture of baked cheese.


  9. Jas — July 17, 2012 @ 2:04 pm

    Hi, for step 8, what is the degrees used?


  10. Lili — March 8, 2013 @ 5:57 pm

    Hi Wiffy,

    So nice!! Can i use cheddar cheese instead?

    Oh do you have recipe for baked cheese mussel? i love it too…

    Thanks :)


    • wiffy replied: — March 14th, 2013 @ 4:30 pm

      I don’t have baked cheese mussel recipe currently, but I’ll add it to my to-cook list. Yes, you can use shredded cheddar.