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Baked Salmon with Pesto Foil Packet
This baked salmon with pesto foil packet is a fun and easy way to cook salmon besides the usual method of grilling or pan-frying. I saw this recipe from Jamie Oliver’s Ministry of Food cookbook (this is the title of the UK edition, in US the book is called Food Revolution), which is mainly why I started making my own pesto.
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With some pesto in the fridge, you can whip up this gourmet-looking meal effortlessly. The food is wrapped in a foil parcel and after baking, I simply serve the parcel straight on a plate so that the cleaning up, just like the cooking, is totally fuss-free.
STEP-BY-STEP PHOTOS
Arrange vegetables and season with salt & pepper
Place salmon on top of vegetables and spoon pesto over.
Fold the edges lengthwise first…
Fold in the other edges in and scrunch them up to seal the parcel.
droolworthy indeed! Should stop looking at your website at this time of night.
Yea! Agreed totally! Pesto is one of the easiest things to make, seriously! I mean it’s also such versatile that it goes so well with so many dishes. Your idea with baked salmon is good one. I’ll cooking these two things together by wrapping in foil. Usually though I’d just cook the fish first then spoon pesto over to serve.
This one is a must try one!!! :)
A seriously delicious-looking baked salmon!
Mmm….so easy and hassle free ;D
Hi! This dish I can tell is super healthy! Am trying to incorporate more grilled fish in my diet – thanks for the recipe!
yumyumyum!!!!!
I like baked salmon too, so simple and delicious!
this seems simple n nice =D
I love this recipe! First of all, it allows me not to clean up and secondly it is delicious with that green pesto inside!