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Baked Portobello Mushrooms

Baked Portobello Mushrooms

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I recently had a cook-together with my girlfriends Jac and Pam at Pam’s spanking new kitchen. We all made one dish each (Pam made creamy tortellini, I made buffalo wings) while Jac made these super delicious and gourmet looking baked portobello mushrooms.

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The mushrooms were topped with ham, cheese, garlic and more mushrooms. The only “complaint” we had about these mushrooms was that there were not enough, simply because they were too yummy.

Similar Recipe: Sun-Dried Tomato Stuffed Mushrooms

This is super easy too – my friend, Jac, who claimed to be a total noob in the kitchen (we disagree with her!), cooked this for us and everyone was wowed by the results. The mushrooms were juicy and we can taste the wholesome goodness of all the ingredients.

Baked Portobello Mushrooms

Jac cooked the mushrooms entirely in Pam’s Philips air fryer, and I managed to recreate the dish at home using a traditional oven. This is a perfect side dish to accompany almost any meal you have, definitely a keeper’s recipe for me. Thanks Jac for sharing her wonderful recipe :)

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32 Responses to “Baked Portobello Mushrooms”

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  1. kisetsu — April 18, 2012 @ 11:22 am

    Hey, first to comment! =D

    Btw, she did cook this using traditional oven at your place too. The next time many years back. ;)


    • wiffy replied: — April 18th, 2012 @ 11:53 am

      oh ya! so long already, I have forgotten… heheh….


  2. tigerfish — April 18, 2012 @ 11:40 am

    Mushrooms on mushrooms! How good! I happen to have shiitake and portobello mushrooms in my fridge right now, but do not have ham and mozzarella cheese. Hmmm…I wonder if I can make this…hmmmm…

    Good to cook in someone else’s kitchen…cos no need to clean up own kitchen…kekekeke…evil right? :P


    • wiffy replied: — April 18th, 2012 @ 11:56 am

      can! you can add tomato pasta sauce if you have it, yummy too. hehe… agree about the cleaning up part…. opps my friend is reading hehe :P


  3. Jacqueline — April 18, 2012 @ 12:05 pm

    Haha! Thanks Wiffy~ :) Let’s have our next cooking session soon… :p


    • kisetsu replied: — April 18th, 2012 @ 1:25 pm

      Yes! =D Next theme already decided. (^^)v


  4. Little Corner of Mine — April 18, 2012 @ 12:25 pm

    Yummy! Love the addition of ham.


    • Hem Joo replied: — April 18th, 2012 @ 2:34 pm

      Looks so good! I usually just add diced cherry tomatoes and grated cheese before baking them. Will try this!


  5. Chin Oi Lin via Facebook — April 18, 2012 @ 2:06 pm

    Good was looking 4 simple receipe
    Will try it tks alot


  6. Sonia — April 18, 2012 @ 5:15 pm

    I made this before but with buttom mushroom, so I know yours must be very good !


  7. Gummymummy — April 18, 2012 @ 9:41 pm

    Hey do you know if this will still taste good if kept for one to two hours, or has to be eaten hot out of the oven? Was thinking of bringing this for an upcoming picnic gathering. Yums!


    • wiffy replied: — April 18th, 2012 @ 10:03 pm

      best serve hot or warm, but it will still be delicious if cold (because I tried before hee)


      • Gummymummy replied: — April 18th, 2012 @ 10:16 pm

        Thanks!!!! Love ur blog and recipes!

  8. ju — April 18, 2012 @ 10:51 pm

    I will pan fry the ingredients before adding to the portobello. Then I will top up with grated cheese. U might like to try this method.


  9. Stephanie — April 19, 2012 @ 5:29 am

    This looks amazing, there are few things that I love more than the combination of mushrooms and cheese


  10. TasteHongKong — April 19, 2012 @ 4:02 pm

    You’ve dressed up the mushrooms so well, I adore them.
    Enjoy your break : )!


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