Thanks to my frozen batch of home-made bolognese sauce, I am able to whip up decent, quick and fuss-free meals on busy days. All I need to do is to bake some cooked pasta with bolognese sauce and cheese, and we have a delectable pasta meal with minimum effort. Even though this is not a traditional Italian way of cooking with bolognese sauce unlike Spaghetti Bolognese, we enjoy the taste very much because the warm, melty cheese goes so well with the meat sauce. If you freeze your bolognese sauce like I do, thaw it before baking either using the microwave oven (I use the steam defrost feature on mine) or stove top.
Even though this is not a traditional Italian recipe, the melty cheese goes so well with the Bolognese meat sauce. If you make your own Bolognese sauce, freeze the extras to cook this dish quickly and effortlessly.
Prep Time: 5 mins
Cook Time: 20 mins