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Baked Cheesy Bolognese Pasta

Baked bolognese pasta

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Thanks to my frozen batch of home-made bolognese sauce, I am able to whip up decent, quick and fuss-free meals on busy days. All I need to do is to bake some cooked pasta with bolognese sauce and cheese, and we have a delectable pasta meal with minimum effort.

See Also: Spaghetti Bolognese Recipe

Even though this is not a traditional Italian way of cooking with bolognese sauce unlike Spaghetti Bolognese, we enjoy the taste very much because the warm, melty cheese goes so well with the meat sauce. If you freeze your bolognese sauce like I do, thaw it before baking either using the microwave oven (I use the steam defrost feature on mine) or stove top.

Baked bolognese pasta

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16 Responses to “Baked Cheesy Bolognese Pasta”

  1. Christine's Recipes — February 3, 2012 @ 3:20 pm

    Pasta with bolognese sauce is my daughter’s fave. I always turn to this quick dish on a hectic day too. :)


  2. Sonia aka Nasi Lemak Lover — February 3, 2012 @ 5:56 pm

    Gong Xi Fa Cai to you! This is one of the baked cheese pasta that my kid like!


  3. Claivi — February 3, 2012 @ 6:38 pm

    How long can bolognese sauce be stored in the freezer? Thanks.


    • wiffy replied: — February 4th, 2012 @ 12:23 pm

      I kept mine for up to 2 weeks (finished by then)…


  4. mycookinghut — February 5, 2012 @ 12:40 am

    What a comfort food, I love! This is just a great recipe to make for lunch or dinner!


  5. food-4tots — February 6, 2012 @ 11:02 pm

    This is a dish that I love to cook as it really saves me a lot of time in preparing. It’s also my family’s favourite. ;)


  6. Little Corner of Mine — February 6, 2012 @ 11:55 pm

    Yummy and cheesy, who could resist?


  7. Juliana — February 7, 2012 @ 4:56 am

    Looks delicious topped with lots of cheese ;-)
    Hope you have a great week ahead :)


  8. tigerfish — February 7, 2012 @ 10:56 am

    I agree. Min. effort, max. deliciousness! I like this as TV dinner…hahaha! It’s healthy dish but my way of eating not so healthy.


  9. Missy Niz via Facebook — February 13, 2012 @ 2:19 am

    The pork I can swap with beef, n halal bacon but what can I use instead of red wine?


  10. Missy Niz via Facebook — February 13, 2012 @ 2:20 am

    I mean for the Bolognaise sauce