Noob Cook Recipes



What's
New
Pumpkin Soup in Pumpkin Bowl Recipe Teh C Peng "Special" Recipe Gula Melaka (Palm Sugar) Sambal Quail Eggs Recipe Braised Ee-Fu Noodles Recipe Teh 'C' Recipe

Baked Cheesy Bolognese Pasta

   
Baked bolognese pasta

Bolognese pasta (before baked)

Baked Cheesy Bolognese Pasta Recipe

Even though this is not a traditional Italian recipe, the melty cheese goes so well with the Bolognese meat sauce. If you make your own Bolognese sauce, freeze the extras to cook this dish quickly and effortlessly.

Serves: 2

Prep Time: 5 mins

Cook Time: 20 mins

Ingredients

  • 100 grams penne or other favourite pasta
  • 300 grams bolognese sauce (see recipe here) if frozen, thaw before use
  • 100 grams shredded mozzarella cheese
  • water
  • salt
  • chopped parsley or dried parsley flakes

Directions

  1. Cook pasta in a pot of boiling, salted water, 2 minutes less than the timing on the package. Drain pasta.
  2. Combine cooked pasta with bolognese sauce. Divide pasta into two individual serving sizes, oven-safe baking dishes. Top with shredded cheese.
  3. Bake in pre-heated oven of 200°C (392°F) for 8-10 minutes, or until the cheese is nicely melted. Garnish with parsley before serving.
                                           

Leave a Comment





16 Responses to “Baked Cheesy Bolognese Pasta”

  1. NoobCook via Facebook — February 13, 2012 @ 10:58 am

    Missy Niz, just skip the wine, there is no need to substitute.

    Reply

  2. Caleb Lim — March 27, 2012 @ 11:25 am

    how much water and salt should i add? :/

    Reply

    • wiffy replied: — March 27th, 2012 @ 11:43 am

      roughly 1 litres of water and about 1/2 to 1 tbsp salt

      Reply

  3. Andreas — October 24, 2013 @ 5:51 pm

    I am lactose intolerant, does this have to be done with milk? Is there an alternative (i.e. would soya milk ruin it?)

    Reply

    • wiffy replied: — November 13th, 2013 @ 11:21 am

      you can omit the milk, actually. definitely will not ruin the recipe. Soya milk is usually a good substitution, though.

      Reply

  4. Stefanie — December 20, 2013 @ 10:43 am

    Would it be possible for you to put this recipe into an English (United States) translated version? I would love to try it.

    Reply

    • wiffy replied: — December 20th, 2013 @ 11:30 am

      This recipe is already in English, is there anything that you aren’t able to view?

      Reply