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Avocado Pasta

avocado pasta

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This 15-minute avocado pasta is truly fuss-free cooking at its best. The only thing you need to cook here is the pasta. The sauce is non-cooking and made from only 3 main ingredients – avocado, olive oil and garlic.

More Avocado Recipes:
Avocado Shrimp Pasta Recipe

Not only can you whip this up quickly, it is healthy and vegan as well. Of course, you can always dress up the pasta with other ingredients such as shrimps for a more varied taste, but I am satisfied with this plain version just as much. This is also a wonderful recipe for using up the odd leftover avocado.

avocado pasta

There is no ingredient quite in this world like avocado which is creamy and fatty on its own, making it a perfect choice for a quick and indulgent creamy pasta.

Leave a Comment

17 Responses to “Avocado Pasta”

  1. HoppingHammy — April 25, 2012 @ 12:10 am

    Everything looks so fresh and colorful! You can be sure I am saving this recipe to try sometime as it’s very healthy and I love meatless dishes. :) Thanks!


  2. Juliana — April 25, 2012 @ 2:23 am

    So interesting this pasta with avocado…never seen anything like this :)
    I hope you are enjoying your vacation Wiffy!


  3. Little Corner of Mine — April 25, 2012 @ 9:23 am

    Looks great and delicious!


  4. Chris — April 25, 2012 @ 9:24 am

    Nice pasta and it looks easy. Enjoy your holiday.


  5. Sonia — April 25, 2012 @ 5:19 pm

    a very healthy and yummy pasta..


  6. Angie@Angie's Recipes — April 26, 2012 @ 1:41 am

    I must make this too. Love simple and delicious pasta recipes.
    p.s yes, I bake very often, usually lots of bread ;-) can’t help….I just love bread.


  7. mochachocolatarita — April 26, 2012 @ 9:09 am

    wowwwww babeee this is ultra evilllll. yummm!!!!


  8. Stephanie — April 26, 2012 @ 10:38 am

    I just got a food processor and have been pinning pictures of this very pasta! I love avocados and love pasta so I bet I’ll like this dish a lot


  9. regina — April 26, 2012 @ 2:36 pm

    hihi i tried your recipe, it was healthy indeed but perhaps really way too avocado-ish for me. you have to be a real avocoda lover to like it. but it was really healthy, thanks for sharing and the inspiration :)


    • wiffy replied: — April 26th, 2012 @ 4:13 pm

      wow that’s really quick! perhaps you can tweak this recipe by adding other ingredients to make it less avocado-ish :)


  10. Iris Wong via Facebook — April 26, 2012 @ 7:31 pm

    I tried it today! It’s an easy recipe! And yummilious! :D
    Thank you! :D