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Avocado Pasta
This 15-minute avocado pasta is truly fuss-free cooking at its best. The only thing you need to cook here is the pasta. The sauce is non-cooking and made from only 3 main ingredients – avocado, olive oil and garlic.
More Avocado Recipes:
The avocado “sauce” is just avocado, olive oil and garlic given a few pulses in the food blender. Not only can you whip this up quickly, it is healthy and vegan as well. Of course, you can always dress up the pasta with other ingredients such as shrimps for a more varied taste, but I am satisfied with this plain version just as much. This is also a wonderful recipe for using up the odd leftover avocado.
There is no ingredient quite in this world like avocado which is creamy and fatty on its own, making it a perfect choice for a quick and indulgent creamy pasta.
This is great…I can’t wait to try this as I love y aguacates!
great idea..use chicken stock for pasta water and have seasoning so it’s not to bland.
Today is just so hot. I feel hungry and feel like eating pasta. Went through your recipe list and found this avocado pasta, i’m a fan of avocado and I happen to have a ripe one I the fridge.
I don’t have food processor so I used my old reliable mortar n pestle. So my sauce is a little lumpy but I do like it. I add some tuna flakes and it is simply fantastic.
Just wanna leave a comment to thank you for this wonderful recipe!! I added some prawns though & my hubby totally adores it! Thank you :-)
May I knw where did u buy this bowl?. Hee.. very pretty
I got it from Page One (bookstore at vivo) closing sale a few years back.