Comments on: Prawns Aglio e Olio http://www.noobcook.com/aglio-olio-with-prawns/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 02:52:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Adelene chin http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-28292 Adelene chin Wed, 07 Dec 2011 14:53:00 +0000 http://www.noobcook.com/?p=549#comment-28292 Simple dish but loved by all..thanks for the tips ! Love your blog too! Simple dish but loved by all..thanks for the tips ! Love your blog too!

]]> By: Jane Lim http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-27350 Jane Lim Mon, 21 Nov 2011 08:49:37 +0000 http://www.noobcook.com/?p=549#comment-27350 Gosh! This looks so good, especially with the prawns! I love the way you captured your food too! Gosh! This looks so good, especially with the prawns! I love the way you captured your food too!

]]> By: Pipana http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26754 Pipana Wed, 16 Nov 2011 14:17:12 +0000 http://www.noobcook.com/?p=549#comment-26754 This can be arranged in 1000 ways! Great recipe, I shall try it one of these days ^_- This can be arranged in 1000 ways!
Great recipe, I shall try it one of these days ^_-

]]> By: The Sudden Cook http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26733 The Sudden Cook Wed, 16 Nov 2011 07:55:39 +0000 http://www.noobcook.com/?p=549#comment-26733 I see a claypot in the photos! Gonna try your claypot chicken rice soon...wish me luck! I see a claypot in the photos! Gonna try your claypot chicken rice soon…wish me luck!

]]> By: sheri http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26702 sheri Wed, 16 Nov 2011 02:19:09 +0000 http://www.noobcook.com/?p=549#comment-26702 One of my favorites; it looks so delicious! One of my favorites; it looks so delicious!

]]> By: wyyv http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26701 wyyv Wed, 16 Nov 2011 02:01:37 +0000 http://www.noobcook.com/?p=549#comment-26701 Thank you for the detailed steps. Good idea for tonight dinner :) Thank you for the detailed steps. Good idea for tonight dinner :)

]]> By: Juliana http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26694 Juliana Tue, 15 Nov 2011 23:47:49 +0000 http://www.noobcook.com/?p=549#comment-26694 This pasta looks delicious, so tasty with the shrimp stock (great usage of the shells). Beautiful pictures! Hope you are having a wonderful week :-) This pasta looks delicious, so tasty with the shrimp stock (great usage of the shells). Beautiful pictures!
Hope you are having a wonderful week :-)

]]> By: Little Corner of Mine http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26692 Little Corner of Mine Tue, 15 Nov 2011 22:44:00 +0000 http://www.noobcook.com/?p=549#comment-26692 Another lovely pasta dish! Another lovely pasta dish!

]]> By: Platanos, Mangoes & Me! http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-26620 Platanos, Mangoes & Me! Tue, 15 Nov 2011 15:31:22 +0000 http://www.noobcook.com/?p=549#comment-26620 Guess what I am having for lunch today..have lots of pasta and some shrimp in the freezer. Muchas Gracias! Guess what I am having for lunch today..have lots of pasta and some shrimp in the freezer. Muchas Gracias!

]]> By: Meng http://www.noobcook.com/aglio-olio-with-prawns/comment-page-1/#comment-21117 Meng Wed, 14 Sep 2011 00:31:56 +0000 http://www.noobcook.com/?p=549#comment-21117 Hey Wiffy! Thanks for this recipe. Made this with Linguine last night for my son. I made it without the prawns and it was still mega yummy....definitely one more to add to my list. Also I added a teeny tiny bit of a chicken stock while cooking the garlic just for extra flavour. (A trick I learnt from the Jamie Oliver recipes...) Hey Wiffy!

Thanks for this recipe. Made this with Linguine last night for my son. I made it without the prawns and it was still mega yummy….definitely one more to add to my list.
Also I added a teeny tiny bit of a chicken stock while cooking the garlic just for extra flavour. (A trick I learnt from the Jamie Oliver recipes…)

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