About
Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.
Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.
* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:
- someone who is new to a game, or website, online game, or something …
- noob is derived from the word ‘new’, it implies that you are inexperienced …
- Someone who completely and utterly sucks at what they are doing. This can range from cooking food, to playing Halo or other games…
Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).
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This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.
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Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.
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Hi I would like to know how to ake kuei tu tu.
pls send me the recipes.
Thanks
Hi I would like to know how to make kuei tu tu.
pls send me the recipes.
Thanks
Love your blog, especially the photos! Everything looks yummy.
Maybe you shouldn’t call yourself a noob anymore, you should have upgraded to a Pro now.. hee
I can’t wait to try out your recipes =)
thanks, that’s really kind of you to say, happy cooking!
Hi,
I would to ask where can you buy the foo chow rice wine in Singapore? I don’t recall seeing this at the supermarkets.
Thanks in advance.
sorry, mine are home-made (from my aunt). If you read the comments on this post https://noobcook.com/ang-zao-mee-suah-using-best-ingredients-from-sitiawan-perak/ some readers recommended places to buy the wine lees in SG
i love to cook but its been a few yrs i didnt get to cook daily cos all children r away studies.i will cook once a week.even though but i love reading resepies.i will scrool through ur resepies every mrg.it makes me happy.thank you.
Hi!
Your blogged recipe for steamed fish came up in my google search. I am curious to know what method you used to steam the fish. Your website seems beautiful! I can’t wait to try out some of your recipes! I don’t have a camera but I will tell you how they turn out.
Hi Wiffy,
is wondering whether u haf any recipes for sweet and sour pork? Went thru ur 45 pages of recipes, but could not find it. Or maybe i missed it.. Ur recipes are very helpful to me as i am planning to cook a meal for my hubby on his birthday.
Thanks.
Hi Joanne, I do not have recipe for sweet & sour pork at the moment. If I do cook it in future, will definitely feature it. Thanks.
Love ur recipes and blog very much.
Thanks for this awesome site!
Just wondering if you have any published books? Would love to buy so that I can have all of these recipes with me!
Hi April, I do not have any books, all my recipes are on this website. Thanks for your support!
Hi Wiffy
Thank you for the recipes. I also like to cook but do not like complicated steps. Yours are really simple & easy. I am going to try your recipes. BTW, any recommendation on what type of oven will be great for baking.
Blessings
Wendy
Hi Wendy, if you have space go for a built-in oven. I am using a pretty old Rowenta stand-alone oven. I heard that Helsio oven is good too. Hope this helps.