Noob Cook Recipes

About

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).

Copyright

This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

Privacy Policy

Click here.

Advertising

Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not cover media events or attend invited restaurant reviews. We also do not sell inventory for text links. Guest posting is by invitation only. If you would like to work with Noob Cook to promote your brand, please contact me here.

 

Leave a Comment





186 Responses to “About”

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  1. fenzter — February 19, 2012 @ 3:29 pm

    Love your blog, especially the photos! Everything looks yummy.
    Maybe you shouldn’t call yourself a noob anymore, you should have upgraded to a Pro now.. hee
    I can’t wait to try out your recipes =)

    Reply

    • wiffy replied: — February 20th, 2012 @ 1:31 pm

      thanks, that’s really kind of you to say, happy cooking!

      Reply

  2. Jewel — March 3, 2012 @ 6:02 pm

    Hi,

    I would to ask where can you buy the foo chow rice wine in Singapore? I don’t recall seeing this at the supermarkets.

    Thanks in advance.

    Reply

  3. loh lay peng — March 22, 2012 @ 5:39 am

    i love to cook but its been a few yrs i didnt get to cook daily cos all children r away studies.i will cook once a week.even though but i love reading resepies.i will scrool through ur resepies every mrg.it makes me happy.thank you.

    Reply

  4. Jen — April 23, 2012 @ 1:44 pm

    Hi!

    Your blogged recipe for steamed fish came up in my google search. I am curious to know what method you used to steam the fish. Your website seems beautiful! I can’t wait to try out some of your recipes! I don’t have a camera but I will tell you how they turn out.

    Reply

  5. Joanne — April 26, 2012 @ 5:57 pm

    Hi Wiffy,
    is wondering whether u haf any recipes for sweet and sour pork? Went thru ur 45 pages of recipes, but could not find it. Or maybe i missed it.. Ur recipes are very helpful to me as i am planning to cook a meal for my hubby on his birthday.
    Thanks.

    Reply

    • wiffy replied: — May 3rd, 2012 @ 4:04 pm

      Hi Joanne, I do not have recipe for sweet & sour pork at the moment. If I do cook it in future, will definitely feature it. Thanks.

      Reply

  6. anna Bong — April 27, 2012 @ 1:26 pm

    Love ur recipes and blog very much.

    Reply

  7. April — May 3, 2012 @ 11:53 am

    Thanks for this awesome site!

    Just wondering if you have any published books? Would love to buy so that I can have all of these recipes with me!

    Reply

    • wiffy replied: — May 3rd, 2012 @ 4:03 pm

      Hi April, I do not have any books, all my recipes are on this website. Thanks for your support!

      Reply

  8. Wendy — May 11, 2012 @ 6:04 pm

    Hi Wiffy
    Thank you for the recipes. I also like to cook but do not like complicated steps. Yours are really simple & easy. I am going to try your recipes. BTW, any recommendation on what type of oven will be great for baking.

    Blessings
    Wendy

    Reply

    • wiffy replied: — May 14th, 2012 @ 4:54 pm

      Hi Wendy, if you have space go for a built-in oven. I am using a pretty old Rowenta stand-alone oven. I heard that Helsio oven is good too. Hope this helps.

      Reply

  9. Winson — May 12, 2012 @ 1:22 pm

    Hi Wiffy,

    I really enjoyed reading your food blog and browsing through the recipes! As a fellow Singaporean who can’t live without good food, your blog helped me understand Asian cooking better! Like the “Yin and Yang”! I have been making traditional soup weekly for my folks since chancing upon this site and I hope others too will “continue the tradition” of cooking for the family! Thank you leh~!

    Reply

    • wiffy replied: — May 14th, 2012 @ 4:54 pm

      Thanks for your encouragement :)

      Reply

  10. Becca — May 31, 2012 @ 8:01 pm

    Hi Wiffy, I’m a die hard fan of your blog, I’m presently living in Dubai as my hubby is working here, Singapore food is one of the thing we missed most, ever since I stumble on your site, ive been visiting it daily, I’m basically the type which needs COOKING FOR DUMMIES! Your receipes are all so detail, and I’ve tried most of it, it’s Two Thumbs Up! Thank You! I’ll be very looking forward to your upcoming updates!

    Reply

    • wiffy replied: — June 1st, 2012 @ 3:39 pm

      Hi Becca, thanks for your kind words, and glad you find my recipes helpful. will definitely share more recipes :)

      Reply

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