Noob Cook Recipes

About

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).

Copyright

This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

Privacy Policy

Click here.

Advertising

Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.

 

Leave a Comment





203 Responses to “About”

  1. Scrumpy — March 14, 2010 @ 1:20 pm

    Hi~ I wish to knw where can I find the cooking note u have stated in some of the recipes.

    Reply

    • wiffy replied: — March 14th, 2010 @ 9:18 pm

      Hi Scrumpy, I’m not really sure what you meant. The cooking notes are recipe-specific. I did not compile them on a new page.

      Reply

  2. Kee Kerng Cheng — April 8, 2010 @ 11:28 am

    Hi Wiffy

    I’m a newbie at cooking am experimenting with easy to follow recipes to cook of late. Glad to have come across your website. Keep up your good job!
    :) Happy cooking

    Reply

    • wiffy replied: — April 9th, 2010 @ 1:08 pm

      Thanks Kerng Cheng :)

      Reply

  3. Alina — April 10, 2010 @ 12:03 am

    Wiffy I’ve just discovered your blog and it’s very attractive, filled with light and emotion! I’m subscribing :))

    Reply

    • wiffy replied: — April 10th, 2010 @ 12:00 pm

      Thanks Alina! Just saw your blog and I like it :)

      Reply

  4. Leo — April 17, 2010 @ 3:27 pm

    Thank for your noobish recipes… they really help a noob like me… I wonder where you get your definition of a noob from?

    Reply

  5. ChocoBoi — August 6, 2010 @ 11:42 pm

    hellooo…=> Hmmm can u post a recipe of chocolate chip cookie pls…=)

    Reply

    • wiffy replied: — August 7th, 2010 @ 3:37 pm

      hi ChocoBoi, I’ve not made choc chip cookies before so I don’t have a recipe to post. I’ll post it if I ever try and succeed.

      Reply

  6. Jean — August 14, 2010 @ 12:46 am

    Hi Wiffy,

    I am from Penang and I came across your blog while looking for a recipe for molten chocolate cake. Yours look soo delicious! Coincidentally I am also a noob cook who just started recently! However, your food looks delicious and your photos are amazing. Nothing noob about them. Great blog!! Cheers~

    Reply

    • wiffy replied: — August 18th, 2010 @ 4:25 pm

      Thanks for your kind words Jean. Enjoy cooking!

      Reply

  7. KATHLYN — August 22, 2010 @ 6:07 pm

    HELLO! i came across your site and i was quite inspired by it because i’m still on the process of well, learning t be a cook. Only succeeded in cheesecakes, ice cream sorbets and yogurt ice cream haha! i would like t ask, i’ve a solidified tube form of cheese how do i use it for lasagna and/or pita pizzas or macaroni cheese? pls mail me thanks! :)

    Reply

  8. lmy — September 10, 2010 @ 11:11 pm

    hey! i’m a total noob and completely hopeless in the kitchen
    So this is a great relief. Thanks for the step by step guides.
    Hate it when recipes are too complicated, and when they don’t explain the simple stuff because they seem like common cooking sense (of which i have none).

    Like how I only recently what shallots are.
    Yes I am that hopeless.

    Keep up the great work! :)

    Reply

    • wiffy replied: — September 12th, 2010 @ 10:06 pm

      hi lmy, thanks for your kind words of encouragement. Glad that my step-by-step guides come in handy, will do more of them whenever I can. Happy cooking :)

      Reply

  9. baobei — September 13, 2010 @ 10:06 am

    Hi Wiffy, juz came across your site when I was googling on some “how to do” recipes :) Great & awesome site!! Thanks for the easy to understand recipes.. You make me wanna cook during the weekends!

    Reply

    • wiffy replied: — September 13th, 2010 @ 10:54 pm

      hi baobei, thanks for your kind words. Have fun cooking and feel free to give me your feedback when you try the recipes :)

      Reply

  10. Jacques — September 22, 2010 @ 4:49 pm

    Yay a singaporean’s cook web! :D it makes it easier for me also a singaporean to try your dishes because the ingredients would be easier to get! Thankyou! (;

    Reply

    • wiffy replied: — September 28th, 2010 @ 11:32 am

      Thanks Jacques :)

      Reply