Noob Cook Recipes

About

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).

Copyright

This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

Privacy Policy

Click here.

Advertising

Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not cover media events or attend invited restaurant reviews. We also do not sell inventory for text links. Guest posting is by invitation only. If you would like to work with Noob Cook to promote your brand, please contact me here.

 

Leave a Comment





185 Responses to “About”

  1. Grace — May 9, 2014 @ 7:51 pm

    Dear Wiffy,
    May I use the recipe from
    http://www.noobcook.com/curry-chicken-noodles/2/
    for a project I am working on? Thanks.

    Reply

    • wiffy replied: — May 9th, 2014 @ 8:33 pm

      Hi Grace, is it a non-commercial project? If so, please feel free to use it with a credit mention. Thanks.

      Reply

  2. Mango — June 16, 2014 @ 6:51 am

    Love the website! Very easy to use and the pictures help a lot, especially with the Chinese herbs.

    Reply

  3. Mango — June 17, 2014 @ 10:50 am

    Thanks for including the Chinese words for the ingredients too!

    Reply

    • wiffy replied: — June 17th, 2014 @ 8:42 pm

      Hi Mango, glad to hear that the Chinese words came in handy, thanks :)

      Reply

  4. Chalk — June 22, 2014 @ 1:25 am

    Hi Noob Cook,

    I really love your website! I’ve tried quite a few recipes from your webby and they’ve all turned out pretty well! Thanks sooo much!

    Reply

    • wiffy replied: — June 23rd, 2014 @ 5:54 pm

      Thank you! ^^

      Reply

  5. Bak Bak — June 24, 2014 @ 12:53 am

    Hello Noob Cook

    If I want to cook for servings 3-4 or more, should I double the ingredients quantity ?

    Reply

    • wiffy replied: — June 25th, 2014 @ 11:58 am

      Generally yes, though it do depend on the individual recipe so do season to taste accordingly.

      Reply

  6. Noorizhan — July 5, 2014 @ 10:54 am

    Dear Wiffy,
    Eversince I stumbled upon this website , I have never looked back.
    I use lots of your recipes as I find them genuine, straightfoward and simply great!!

    I enjoy cooking and having you around has given me lots of ideas
    You are my number one champ, Great Noob!!!
    More good years to come with good recipes
    Well Done!

    Many Thanks

    Reply

    • wiffy replied: — July 7th, 2014 @ 11:34 am

      Thanks Noorizhan, what a sweet comment that brightened my Monday :)

      Reply

  7. Priscilla — July 10, 2014 @ 2:19 am

    Hi,

    Are you planning to come up a with Recipe book? I would love to get hold of one if you ever release!

    Reply

    • wiffy replied: — July 13th, 2014 @ 4:21 pm

      thanks for your support. Not at the moment … and I do consider this my online cookbook hehe

      Reply

  8. paul m — August 9, 2014 @ 9:36 am

    i am trying to reverse-engineer a good quality fish curry powder, since commerical brands are scarce here in the usa. any suggestions?

    Reply

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