Noob Cook Recipes

About

Hi, I’m wiffy the Noob Cook. I’m from the sunny city of Singapore.

Welcome to my recipes blog! I enjoy cooking even though I don’t think I’m very good at it. Being a noob* at cooking doesn’t, however, deter me from entering the kitchen and trying to whip up a storm. In this blog, I feature recipes of the successful dishes I’ve made. Hopefully, my bravery in entering the kitchen and showcasing the recipes will be an inspiration to other noobs out there.

* In case you are wondering what noob means, here are some of the applicable definitions at urban dictionary:

Being a Noob Cook doesn’t mean we eat in all the time! Noob Cook Reviews (sister site) is a personal blog of our eat-out and travel escapades, where we share our foodie and travel finds with our readers. All featured reviews and content on Noob Cook Reviews site are explored at our own expense and recreation (non sponsored).

Copyright

This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Please mention recipe source with a clickable link back to the original recipe page. E.g. Recipe from <link to recipe url>Noob Cook</link>.

Privacy Policy

Click here.

Advertising

Noob Cook only works directly with a sponsor company (no PR agencies) and is currently not managed by any third-party blogger or talent agency. Noob Cook does not attend media event or invited restaurant reviews. Nor do we conduct cooking class demo, workshop and talk. We also do not sell inventory for text links. Guest posting is by invitation only. If you wish to send us your media kit, please note that we are unable to blog about your brand/product, but it may be mentioned (non-obligatory & at Noob Cook’s discretion) on the instagram page. If you would like to work with Noob Cook to promote your brand, please contact me here.

 

Leave a Comment





204 Responses to “About”

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  1. Gladys — February 25, 2016 @ 11:12 am

    Had been trying out many recipes and my family and friends really love it. I would like to try out the honey baked wings. Can you share what kind of honey you use? Thank you in advance

    Reply

    • wiffy replied: — February 26th, 2016 @ 1:16 pm

      I didn’t use expensive honey like Manuka. Just the ordinary ones which is 100% pure honey will do.

      Reply

  2. kim — March 1, 2016 @ 11:06 pm

    Hi WIffy

    This is kim from mediacorp. would like to explore some project with you.
    can text me you email?

    tks

    Reply

  3. sheila — May 2, 2016 @ 10:24 pm

    Give recipes

    Reply

  4. Derik — May 14, 2016 @ 11:36 pm

    hi, will you be making your website mobile friendly? maybe responsive? thanks

    Reply

  5. Dana — June 20, 2016 @ 1:04 pm

    Your website is awesome, glad I found some great recipes here :-) Keep up the great work!

    Reply

  6. Denny Lim — August 15, 2016 @ 4:01 pm

    Hi,Wiffy! You seem like a very professional Chef, my friend. Thanks for sharing great recipes with us. I am going to try one of your recipes tonight; ” Char Kway Teow.” As a Teochew man living in Indonesia, I love eating Kway Teow. I hope it turns out well.

    Reply

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