Comments on: Perfect Scrambled Eggs http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/ Singapore Food & Cooking Blog; Easy Recipes Sun, 21 Mar 2010 17:13:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Soo http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-8276 Soo Sat, 06 Mar 2010 18:06:57 +0000 http://www.noobcook.com/?p=1214#comment-8276 made these this morning! it was sooo good. :) thanks for sharing~ made these this morning! it was sooo good. :)
thanks for sharing~

]]> By: wiffy http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6858 wiffy Fri, 20 Nov 2009 05:39:31 +0000 http://www.noobcook.com/?p=1214#comment-6858 yum! sounds like a really nice and simple method too! thanks for sharing. yum! sounds like a really nice and simple method too! thanks for sharing.

]]> By: eggs http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6857 eggs Fri, 20 Nov 2009 05:32:35 +0000 http://www.noobcook.com/?p=1214#comment-6857 my perfect scrambled eggs are achieved by beating VERY lightly and softly in the bowl first (3-4beats). When pouring in the pan I used a wooden spatula to continuously go at opposite poles direction (12 and 6 O'clock, 9 and 3 o'clock, 10 and 4, 2 and 8, repeat) and stop when its still moist, curdled and fluffy! yum my perfect scrambled eggs are achieved by beating VERY lightly and softly in the bowl first (3-4beats). When pouring in the pan I used a wooden spatula to continuously go at opposite poles direction (12 and 6 O’clock, 9 and 3 o’clock, 10 and 4, 2 and 8, repeat) and stop when its still moist, curdled and fluffy! yum

]]> By: Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6826 Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com Tue, 17 Nov 2009 04:41:41 +0000 http://www.noobcook.com/?p=1214#comment-6826 [...] For breakfast, I had it really simple because I wanted to head down to get live prawns right after breakfast to prepare drunken prawns for lunch. Simple, but satisfying - an easy scrambled eggs with chives and served with fresh goat’s milk and toasted parmesan baguette (check out the recipe here). [...] [...] For breakfast, I had it really simple because I wanted to head down to get live prawns right after breakfast to prepare drunken prawns for lunch. Simple, but satisfying – an easy scrambled eggs with chives and served with fresh goat’s milk and toasted parmesan baguette (check out the recipe here). [...]

]]> By: wiffy http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6807 wiffy Mon, 16 Nov 2009 01:32:03 +0000 http://www.noobcook.com/?p=1214#comment-6807 hello, glad u like the recipe :) I bought the glass bottle from Daiso Singapore. hello, glad u like the recipe :) I bought the glass bottle from Daiso Singapore.

]]> By: i-love-to-eat http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6805 i-love-to-eat Sun, 15 Nov 2009 04:57:24 +0000 http://www.noobcook.com/?p=1214#comment-6805 tried the recipe! it's yummy even though i didn't add in any of the cream you mentioned. i guess after adding it will taste even better! by the way, may i know where did you buy the glass bottle which you use to contain the goat milk? thanks! tried the recipe! it’s yummy even though i didn’t add in any of the cream you mentioned. i guess after adding it will taste even better!

by the way, may i know where did you buy the glass bottle which you use to contain the goat milk? thanks!

]]> By: wiffy http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6786 wiffy Thu, 12 Nov 2009 15:35:27 +0000 http://www.noobcook.com/?p=1214#comment-6786 Really! Gordon's gonna be really angry with me now. LOL at your comment :D Really! Gordon’s gonna be really angry with me now. LOL at your comment :D

]]> By: Susan http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6775 Susan Thu, 12 Nov 2009 12:02:43 +0000 http://www.noobcook.com/?p=1214#comment-6775 Lovely, light breakfast, Wiffy. And charming photos, too. :up: I'd much rather dine at your place than Ramsay's. I understand he can curdle eggs just by looking at them. :vangry: Lovely, light breakfast, Wiffy. And charming photos, too. :up: I’d much rather dine at your place than Ramsay’s. I understand he can curdle eggs just by looking at them. :vangry:

]]> By: wiffy http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6767 wiffy Wed, 11 Nov 2009 03:58:43 +0000 http://www.noobcook.com/?p=1214#comment-6767 Unfortunately it's so hard to find creme fraiche so I have to substitute with sour cream or cream :p Unfortunately it’s so hard to find creme fraiche so I have to substitute with sour cream or cream :p

]]> By: wiffy http://www.noobcook.com/2009/11/09/perfect-scrambled-eggs/comment-page-1/#comment-6766 wiffy Wed, 11 Nov 2009 03:58:05 +0000 http://www.noobcook.com/?p=1214#comment-6766 The techniques are quite fail-safe, hope this works for you. Thanks! The techniques are quite fail-safe, hope this works for you. Thanks!

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