Comments on: Drunken Prawns 醉虾

By: wiffy

wiffy — Sun, 14 Mar 2010 13:16:41 +0000

The addition of yu zhu sounds good, I’ll try it next time too. Thanks for sharing

By: Angie

Angie — Sun, 14 Mar 2010 08:01:02 +0000

Another winner! I tweaked it a little and added the Chinese herb yu zhu.

By: wiffy

wiffy — Sat, 05 Dec 2009 06:09:14 +0000

Yeah I seldom see this dish during Chinese weddings too. Usually they serve more fancy prawn dishes. I like the idea of using Martel.

By: reena

reena — Fri, 04 Dec 2009 17:41:58 +0000

I can’t do this with live prawns, I always pre-marinate chinese cooking wine (sometimes I use Martel) on dead but fresh prawns. During wedding dinners, will always keep some stomach space for this dish. But unfortunately, not many will serve this dish for their weddings now.

By: Farmart Singapore - Buying Live Prawns and Fresh Seafood at Grand Atlantic Fishery | NoobCook.com

Thu, 12 Nov 2009 12:12:31 +0000

[...] still alive :p For my foodbuzz 24 writeup, I needed live prawns to prepare one of my fb24 meals, drunken prawns, and I was really happy to find them at Grand Atlantic Fishery, a seafood stall located at [...]

By: wiffy

wiffy — Wed, 11 Nov 2009 03:54:43 +0000

yes seafood cooks quick and the raw ingredients aren’t expensive at all

By: Mrs Ergül

Mrs Ergül — Tue, 10 Nov 2009 02:09:39 +0000

I love seafood so it is wiser to prepare them at home! Love this dish too!

By: Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

Mon, 09 Nov 2009 06:25:36 +0000

[...] eggs, I also drop by a seafood stall to purchase live prawns for one of my foodbuzz 24 dish, “drunken” prawns. All right, so the seafood was not bred in Singapore but imported from Malaysia. But I am making an [...]

By: wiffy

wiffy — Mon, 09 Nov 2009 02:46:52 +0000

Sounds good to me!

By: Little Inbox

Little Inbox — Mon, 09 Nov 2009 02:02:27 +0000

I love prawns, but not sure where to buy live prawns. I think I will just go ahead with normal dead but fresh prawns