Comments on: Cream of Portobello Mushroom Soup http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/ Singapore Food, Cooking & Recipes Blog; Easy, Fast, Simple Recipes Fri, 30 Jul 2010 13:00:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: wiffy http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9775 wiffy Thu, 27 May 2010 06:56:52 +0000 http://www.noobcook.com/?p=1193#comment-9775 Hi aries! I don't think it's necessary to substitute the white wine. Just leave it out. In fact, I tried this soup once without the white wine and I liked the taste too :) Hi aries! I don’t think it’s necessary to substitute the white wine. Just leave it out. In fact, I tried this soup once without the white wine and I liked the taste too :)

]]> By: aries28 http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9773 aries28 Thu, 27 May 2010 06:16:47 +0000 http://www.noobcook.com/?p=1193#comment-9773 the mushroom soup looks delicious..would like to try it..but due to religious reason, i can't use white wine..is there any substitue for it???thanks... the mushroom soup looks delicious..would like to try it..but due to religious reason, i can’t use white wine..is there any substitue for it???thanks…

]]> By: wiffy http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9510 wiffy Mon, 10 May 2010 09:33:12 +0000 http://www.noobcook.com/?p=1193#comment-9510 Hi Kelly, you mean dried sage? Yes you can use those. Usually dried herbs has stronger aroma compared to the fresh ones, so I guess you can start with 1 tsp. Taste the soup and see if you need more. Hope this helps :) Hi Kelly, you mean dried sage? Yes you can use those. Usually dried herbs has stronger aroma compared to the fresh ones, so I guess you can start with 1 tsp. Taste the soup and see if you need more. Hope this helps :)

]]> By: wiffy http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9509 wiffy Mon, 10 May 2010 09:30:57 +0000 http://www.noobcook.com/?p=1193#comment-9509 no not bottles. For fresh, it's the 1 pack 1 pack type ... in the fridge section and usually with the others western herbs such as thyme, oregano etc the bottles are the dried type no not bottles. For fresh, it’s the 1 pack 1 pack type … in the fridge section and usually with the others western herbs such as thyme, oregano etc

the bottles are the dried type

]]> By: ethan http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9495 ethan Sun, 09 May 2010 13:37:33 +0000 http://www.noobcook.com/?p=1193#comment-9495 u mean they are in bottles? not like 1 pack 1 pack of vege? u mean they are in bottles? not like 1 pack 1 pack of vege?

]]> By: Kelly http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9491 Kelly Sun, 09 May 2010 11:27:07 +0000 http://www.noobcook.com/?p=1193#comment-9491 Hi, Can i use ground Sage instead of fresh ones? If yes, pls let me know the qty. Thank you :) Hi, Can i use ground Sage instead of fresh ones?
If yes, pls let me know the qty. Thank you :)

]]> By: wiffy http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9415 wiffy Tue, 04 May 2010 01:29:26 +0000 http://www.noobcook.com/?p=1193#comment-9415 Hi ethan, sorry I am not sure what it is called in Chinese. yes it's usually sold at the chiller section, where you see lots of western herbs like rosemary, thyme, etc Hi ethan, sorry I am not sure what it is called in Chinese. yes it’s usually sold at the chiller section, where you see lots of western herbs like rosemary, thyme, etc

]]> By: ethan http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-9413 ethan Mon, 03 May 2010 23:31:28 +0000 http://www.noobcook.com/?p=1193#comment-9413 hi, what is sage in chinese? and is it is sold in supermarkets at the chiller or? hi, what is sage in chinese? and is it is sold in supermarkets at the chiller or?

]]> By: Cream of Portobello Mushroom Soup « Food Made With Love http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-8124 Cream of Portobello Mushroom Soup « Food Made With Love Mon, 01 Mar 2010 11:45:35 +0000 http://www.noobcook.com/?p=1193#comment-8124 [...] made this really long ago and I came across this recipe from Noob Cook and thought that it looked quite yummy! decided to gie it a try since portobello mushrooms are quite [...] [...] made this really long ago and I came across this recipe from Noob Cook and thought that it looked quite yummy! decided to gie it a try since portobello mushrooms are quite [...]

]]> By: wiffy http://www.noobcook.com/2009/10/21/cream-of-portobello-mushroom-soup/comment-page-1/#comment-7514 wiffy Tue, 19 Jan 2010 15:45:40 +0000 http://www.noobcook.com/?p=1193#comment-7514 Hi, you can either clean them by using a damp cloth to dab the surface, or you can rinse them quickly in water. Hi, you can either clean them by using a damp cloth to dab the surface, or you can rinse them quickly in water.

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