Comments on: Steamed Egg with Minced Pork http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/ Singapore Food & Cooking Blog; Easy Recipes Sat, 20 Mar 2010 09:40:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: eggmaniac http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-8556 eggmaniac Sat, 20 Mar 2010 09:40:59 +0000 http://www.noobcook.com/?p=1106#comment-8556 thanks wiffy...will try that in the future..thnk u again. thanks wiffy…will try that in the future..thnk u again.

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-8553 wiffy Sat, 20 Mar 2010 04:23:46 +0000 http://www.noobcook.com/?p=1106#comment-8553 Hi eggmaniac, I don't think it's supposed to be watery. Hmm u included the egg white ya? How about reducing the stock and see if that works for you. Also the cup I refer to is the Japanese cup measurement (1 cup =200ml) not the US cup measurement (1 cup =250ml). Hi eggmaniac, I don’t think it’s supposed to be watery. Hmm u included the egg white ya? How about reducing the stock and see if that works for you. Also the cup I refer to is the Japanese cup measurement (1 cup =200ml) not the US cup measurement (1 cup =250ml).

]]> By: eggmaniac http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-8545 eggmaniac Fri, 19 Mar 2010 22:49:47 +0000 http://www.noobcook.com/?p=1106#comment-8545 is it common to be watery? i tried with 2 large eggs (4 egg yolks) in total and 3/4 cup of water...it turned out to be very watery. is it common to be watery? i tried with 2 large eggs (4 egg yolks) in total and 3/4 cup of water…it turned out to be very watery.

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-8389 wiffy Thu, 11 Mar 2010 10:40:11 +0000 http://www.noobcook.com/?p=1106#comment-8389 Hi Carol, you know the cup that comes with the rice cooker? It usually has some markings on it. 1 cup is 200ml so 3/4 cup is roughly 150ml. Hi Carol, you know the cup that comes with the rice cooker? It usually has some markings on it. 1 cup is 200ml so 3/4 cup is roughly 150ml.

]]> By: Carol http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-8386 Carol Thu, 11 Mar 2010 07:56:13 +0000 http://www.noobcook.com/?p=1106#comment-8386 Hi, I m a sotong at cooking so I just want to check for ingredients you indicate for example 3/4 cup is abt how many ml? Hi,

I m a sotong at cooking so I just want to check for ingredients you indicate for example 3/4 cup is abt how many ml?

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-4318 wiffy Wed, 08 Jul 2009 09:16:40 +0000 http://www.noobcook.com/?p=1106#comment-4318 carrots are not a usual addition, but like you said I thought it added some nice colours to the dish. Thanks for your kind words :) carrots are not a usual addition, but like you said I thought it added some nice colours to the dish. Thanks for your kind words :)

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-4317 wiffy Wed, 08 Jul 2009 09:15:41 +0000 http://www.noobcook.com/?p=1106#comment-4317 hehe, looks like this is the childhood comfort dish for many people. hehe, looks like this is the childhood comfort dish for many people.

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-4316 wiffy Wed, 08 Jul 2009 09:15:14 +0000 http://www.noobcook.com/?p=1106#comment-4316 Yes, you are right, this is food for the “bo gehs” kekeke :D Yes, you are right, this is food for the “bo gehs” kekeke :D

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-4315 wiffy Wed, 08 Jul 2009 09:14:37 +0000 http://www.noobcook.com/?p=1106#comment-4315 hehe thanks girl. glad you find the tips useful :halo: hehe thanks girl. glad you find the tips useful :halo:

]]> By: wiffy http://www.noobcook.com/2009/07/01/steamed-egg-with-minced-pork/comment-page-1/#comment-4314 wiffy Wed, 08 Jul 2009 09:14:05 +0000 http://www.noobcook.com/?p=1106#comment-4314 Yes ... good for young and old ... definitely very chew-friendly! Yes … good for young and old … definitely very chew-friendly!

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