Comments on: Steamed Egg with Minced Pork

By: wiffy

wiffy — Thu, 11 Mar 2010 10:40:11 +0000

Hi Carol, you know the cup that comes with the rice cooker? It usually has some markings on it. 1 cup is 200ml so 3/4 cup is roughly 150ml.

Carol — Thu, 11 Mar 2010 07:56:13 +0000

Hi,

I m a sotong at cooking so I just want to check for ingredients you indicate for example 3/4 cup is abt how many ml?

wiffy — Wed, 08 Jul 2009 09:16:40 +0000

carrots are not a usual addition, but like you said I thought it added some nice colours to the dish. Thanks for your kind words

wiffy — Wed, 08 Jul 2009 09:15:41 +0000

hehe, looks like this is the childhood comfort dish for many people.

wiffy — Wed, 08 Jul 2009 09:15:14 +0000

Yes, you are right, this is food for the “bo gehs” kekeke

wiffy — Wed, 08 Jul 2009 09:14:37 +0000

hehe thanks girl. glad you find the tips useful

wiffy — Wed, 08 Jul 2009 09:14:05 +0000

Yes … good for young and old … definitely very chew-friendly!

wiffy — Wed, 08 Jul 2009 09:13:36 +0000

Thanks for your kind words skinnymum Hope you will love this when you try it.

wiffy — Wed, 08 Jul 2009 09:13:01 +0000

Thanks! Hope you like it when you try it out

wiffy — Wed, 08 Jul 2009 09:12:42 +0000

it’s more like an egg custard, I think the thin layer resembles a quiche in a way hehe