Comments on: Minimalist Mee Suah Soup 面线汤

By: ILikePaperCutting

ILikePaperCutting — Tue, 19 Jan 2010 04:27:01 +0000

I am hock chew, mee suah is my food for life. Especially the chicken wine mee suah soup. Can’t have enough of it.

By: Today’s Simple Breakfast – Mee Suah aka Chinese Flour Vermicelli Soup With Egg And Broccoli | My Hobbies & Passion

Mon, 11 Jan 2010 00:48:53 +0000

[...] Photo Credit for Mee Suah Soup [...]

By: Jude

Jude — Tue, 16 Jun 2009 02:48:17 +0000

This is also a favorite in our Filipino household, something I haven’t had in a really long time. The texture of the noodles is lovely.

By: wiffy

wiffy — Mon, 15 Jun 2009 03:34:56 +0000

Thank you for your kind words, I’m blushing. You have a very nice food blog yourself. :halo:

By: tigerfish

tigerfish — Mon, 15 Jun 2009 00:21:42 +0000

Sounds like comfort food when there is no time to whip up anything more difficult than that.

By: The Food Addicts

The Food Addicts — Fri, 12 Jun 2009 22:48:19 +0000

hmm i dont think my first comment went through, so let me try again! i wanted to say how i think your photography is awesome. i haven’t visited many blogs that impressed me as much as yours! great job! you obviously do not sound like a noobie to me!!

By: wiffy

wiffy — Fri, 12 Jun 2009 08:52:13 +0000

Ground pork sounds like an excellent addition. I will try it next time :)

By: Eat. Travel. Eat!

Eat. Travel. Eat! — Fri, 12 Jun 2009 04:49:45 +0000

I like mee suah noodles for easy preparation and simple dishes. We like it just boiled with some soup and it is all good :).

By: katie

katie — Thu, 11 Jun 2009 15:36:07 +0000

I love quick ‘pantry’ soups! I just need to find those noodles – and a good Asian market….

By: nora@ffr

nora@ffr — Thu, 11 Jun 2009 13:51:54 +0000

yummmyy!!! this soup sound diliceous :) :D