Comments on: Pineapple Tarts http://www.noobcook.com/2009/01/21/pineapple-tarts/ Singapore Food, Cooking & Recipes Blog; Easy, Fast, Simple Recipes Fri, 30 Jul 2010 07:45:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sushi http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-8443 sushi Mon, 15 Mar 2010 15:04:04 +0000 http://www.noobcook.com/?p=860#comment-8443 Hi noobcook, do you mind if you tell me the size (diameter) of your respective mould for reference? Thanks! :) Hi noobcook, do you mind if you tell me the size (diameter) of your respective mould for reference? Thanks! :)

]]> By: NFN http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7939 NFN Wed, 17 Feb 2010 04:30:56 +0000 http://www.noobcook.com/?p=860#comment-7939 I really like the closed tarts. They looks absolutely yummy! :up: I really like the closed tarts. They looks absolutely yummy! :up:

]]> By: Yu Sheng 鱼生 (Chinese New Year Raw Fish Salad) | NoobCook.com http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7732 Yu Sheng 鱼生 (Chinese New Year Raw Fish Salad) | NoobCook.com Thu, 04 Feb 2010 04:43:01 +0000 http://www.noobcook.com/?p=860#comment-7732 [...] had a hard time searching for a complete recipe for this CNY dish, unlike pineapple tarts where so many people are making at home and there are tonnes of recipes online. I relied a lot on [...] [...] had a hard time searching for a complete recipe for this CNY dish, unlike pineapple tarts where so many people are making at home and there are tonnes of recipes online. I relied a lot on [...]

]]> By: wiffy http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7602 wiffy Sat, 23 Jan 2010 14:26:56 +0000 http://www.noobcook.com/?p=860#comment-7602 yes I use my fingers to rub the butter into the flour. I use my hands to make the dough too. No gadgets :) Good luck, hope you like the recipe! yes I use my fingers to rub the butter into the flour. I use my hands to make the dough too. No gadgets :) Good luck, hope you like the recipe!

]]> By: cat http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7600 cat Sat, 23 Jan 2010 14:11:41 +0000 http://www.noobcook.com/?p=860#comment-7600 hey there. ur tarts looks nice! but can i ask some qns here? wld love to knw hw actualli did u rub in the butter wif flour? with hands? how abt adding in egg yolk to e dough? also wif ur hands? will wan to experience tis.. thks! hey there. ur tarts looks nice!

but can i ask some qns here?

wld love to knw hw actualli did u rub in the butter wif flour? with hands?

how abt adding in egg yolk to e dough? also wif ur hands?

will wan to experience tis..

thks!

]]> By: Suxuan http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7584 Suxuan Sat, 23 Jan 2010 03:03:47 +0000 http://www.noobcook.com/?p=860#comment-7584 Thank u so much wiffy:) will try again wif the advice u gave me:) Cheers! :up: Thank u so much wiffy:) will try again wif the advice u gave me:)

Cheers! :up:

]]> By: wiffy http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7572 wiffy Fri, 22 Jan 2010 15:24:33 +0000 http://www.noobcook.com/?p=860#comment-7572 Hello Suxuan, I'm actually not that good at troubleshooting baking problems coz I'm not that experienced in baking hehe. I wonder if you can add very small amount of water (1/2 tsp each time) and see if the dough becomes less cakey? There are some suggestions for making the pastry less crumbly in <a href="http://loykee.blogspot.com/2005/03/correct-recipe-for-pineapple-tarts.html" rel="nofollow">this page</a> (see comments section). Hello Suxuan, I’m actually not that good at troubleshooting baking problems coz I’m not that experienced in baking hehe. I wonder if you can add very small amount of water (1/2 tsp each time) and see if the dough becomes less cakey? There are some suggestions for making the pastry less crumbly in this page (see comments section).

]]> By: Suxuan http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-7566 Suxuan Fri, 22 Jan 2010 03:01:30 +0000 http://www.noobcook.com/?p=860#comment-7566 Hi Wiffy, Came across ur blog few days ago. I muz say is very informative! Thumbs up! And I just tried baking closed version pineapple tarts using ur receipe.. The tarts turned out to look alright. All thanks to ur easy to make receipe!! However, during the process of closing the tarts, the dough becomes "cakey" and it cracks easily. It is so difficult to close the pineapple tarts. Do u have any advice on how to not make the dough so "cakey" to close the tarts? Thanks so much in advance:) Hi Wiffy,

Came across ur blog few days ago. I muz say is very informative! Thumbs up!

And I just tried baking closed version pineapple tarts using ur receipe.. The tarts turned out to look alright. All thanks to ur easy to make receipe!! However, during the process of closing the tarts, the dough becomes “cakey” and it cracks easily. It is so difficult to close the pineapple tarts.

Do u have any advice on how to not make the dough so “cakey” to close the tarts?

Thanks so much in advance:)

]]> By: wiffy http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-2547 wiffy Tue, 03 Feb 2009 01:12:56 +0000 http://www.noobcook.com/?p=860#comment-2547 Yes weeze, makes about 30 open tarts or slightly less. Yes weeze, makes about 30 open tarts or slightly less.

]]> By: weeze http://www.noobcook.com/2009/01/21/pineapple-tarts/comment-page-1/#comment-2546 weeze Mon, 02 Feb 2009 18:02:46 +0000 http://www.noobcook.com/?p=860#comment-2546 how many did this recipe make? about 30 tarts maybe? how many did this recipe make? about 30 tarts maybe?

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