Comments on: Stir-fried Lala Clams with Blachan Chilli

By: afoomi

afoomi — Mon, 18 Jan 2010 04:30:06 +0000

:wink: i shall go wet markets and see. Thanks for the info.

By: wiffy

wiffy — Sun, 17 Jan 2010 17:54:34 +0000

I’ve seen them at supermarkets (fridge section) but they may not be available daily. I think you can also find them at wet markets. It’s a pretty common type of clams in Singapore.

By: afoomi

afoomi — Sun, 17 Jan 2010 10:25:18 +0000

where can i find this clams with shells fresh in Singapore?

By: Sambal Sotong | NoobCook.com

Sambal Sotong | NoobCook.com — Fri, 10 Apr 2009 01:22:29 +0000

[...] Stir-fried Lala Clams with Blachan Chilli (see photo below) [...]

By: Jude

Jude — Fri, 16 Jan 2009 00:39:46 +0000

lala clams sound like happiness. I wonder what these things are called around here. manila clams maybe?

By: cecil

cecil — Sat, 10 Jan 2009 20:20:58 +0000

Never knew that it’s called Lala clams in Singapore! I am going to hit Asian grocery later tonight and I am pretty sure they sell this type of clams there. And of course, I always have bottle of belacan in my fridge! Perfect dish for -20 celcius day.

By: keropokman

keropokman — Sat, 10 Jan 2009 05:34:44 +0000

these lala looks so delicious. it makes me wanna whip them up now.

i have all the other ingredients at home, except lala!

By: Katie

Katie — Sat, 10 Jan 2009 03:21:18 +0000

Lovely! I adore seafood, but because of where I live, getting is fresh is impossible. I am lucky to have such great photos like this to turn to when my seafood craving hits! Until I visit my family in Florida, that is :lol:

By: Pepy

Pepy — Fri, 09 Jan 2009 05:19:40 +0000

This is great! Siput Lala.

By: wiffy

wiffy — Fri, 09 Jan 2009 03:58:07 +0000

Hi all, thanks for the nice comments :wink:

Peter, a clear photo of what the shells look like http://www.deliciousasianfood.com/2008/12/22/lala-clams/

didally, yes the clams already comes de-shelled, at ntuc ^^

tigerfish, the package says to consume within 3 days of date sale =)

vkeong, You made me wanna go try what this ‘kam heong’ version tastes like ;p

lk, still can’t get enough of penang food fare right? ;p