Comments on: Easy Steamed Fish

By: wiffy

wiffy — Sat, 23 Jan 2010 07:10:00 +0000

Hi Min, it’s usually also labelled as “salted plums”. Yes the plums are soaked in liquid, usually in a glass bottle. I got mine from NTUC.

By: Min

Min — Sat, 23 Jan 2010 07:02:00 +0000

hi, where can i get sour plum? issit in bottled form?

By: Teochew Steamed Fish 潮州式清蒸鱼 | NoobCook.com

Teochew Steamed Fish 潮州式清蒸鱼 | NoobCook.com — Sat, 23 Jan 2010 00:30:16 +0000

[...] I posted my easy steamed fish recipe some time back, there were a few comments that my way of steaming the fish is very [...]

By: daddycook

daddycook — Tue, 03 Nov 2009 06:06:08 +0000

Guys – hope it will help everyone looking for the sour plums. It is called Shatow sour plums – come in a small jar. U can get it at the provision shop.
Normally , they used it in teochew style steam fish. For the cantonese ie Hk style, no sour plum is used. Only light soya sauce

By: wiffy

wiffy — Tue, 01 Sep 2009 07:27:18 +0000

It’s the brown ball looking thing (see photos). It’s usually sold in a jar with preserved liquids and commonly used for steaming fish. I’m not sure about the paste, I’ve not tried those before.

By: modgurl

modgurl — Mon, 31 Aug 2009 03:46:02 +0000

What’s sour plum? Can I use the paste version?

By: 5-minute microwaved cup corn | NoobCook.com

5-minute microwaved cup corn | NoobCook.com — Sat, 20 Jun 2009 15:11:21 +0000

[...] hesitated for some time if I should post it. But since folks like the 15-minute shorts such as the easy steamed fish, microwaved potatoes and the quickie grilled salmon, I reckon most of us don’t mind a [...]

By: wiffy

wiffy — Fri, 06 Mar 2009 05:29:18 +0000

Hi PinkyMehan and Linty, thank you so much for your kind words and feedback. Glad both of you liked the recipe, it makes me happy to hear that

By: Linty

Linty — Thu, 05 Mar 2009 12:00:09 +0000

I tried this dish today, wonderful, I used toman fillet from the supermart about S$2.50, but the sour plum that I used was a bit sweet, but it turned out pleasantly well too. Super healthy dish, thanks for the recipe

By: Pinky Mehan

Pinky Mehan — Sat, 03 Jan 2009 14:47:31 +0000

Thank you so much. I always wanted to have a steamed fish but was scared to try. Your method perfectly suited my requirement.