Comments on: Tau Suan (Split Green Bean Soup)

By: wiffy

wiffy — Fri, 21 May 2010 07:12:41 +0000

Hi Nana, I’ve never tried with corn flour before so not very sure. Maybe you can try but lessen the amount of flour stated in my recipe. For example, you can prepare corn starch solution (corn starch dissolved in water) and add tablespoon by tablespoon till u reach the desired consistency. If you do try it out, let me know if it works ;)

By: Nana

Nana — Fri, 21 May 2010 06:17:40 +0000

Hello, can I use corn flour instead? =)

By: Cecil

Cecil — Fri, 24 Oct 2008 02:01:25 +0000

I may need to steal this recipe! I have never had Chinese style moong dhal soup before. I know it’s being used a whole lot in Indian cooking hence I always have a bag of those in my pantry. And woohoo…now that I know this dish, I can ’show off’ different twist of moong dhal to my mom in law’s! Heeee..Thanks for sharing the recipe.

As far as char kuey, I can eat that anytime..anywhere! *salivating*

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 23 Oct 2008 03:53:57 +0000

Those looks like split yellow peas to me: I’m guessing that’s also another name for these “green beans”? I love those Chinese “doughnuts”!

By: wiffy

wiffy — Fri, 17 Oct 2008 05:40:36 +0000

Pink Paristan, hehe thanks. Yes it's definitely do-able... hope you try it ^^ Tom Aarons, you're welcome & thanks =) noble pig, I love them too ^^ Tastes of Home, aww I just realised that it's not easy to find you tiao in some parts of the world, how I wish I can send some over marysol, thank you ... you are too kind ^^ Darius, thanks & welcome! Nate, I bought ready made you tiaos =D

By: Nate

Nate — Fri, 17 Oct 2008 03:24:13 +0000

What a coincidence. We’ve got some mung beans and Mum was going to make a dessert for us.

Do you make your own you tiao too?

By: Darius T. williams

Darius T. williams — Thu, 16 Oct 2008 23:20:43 +0000

Wow – you’ve got some really great flavors going on here. I’m loving this!

-DTW

By: marysol

marysol — Thu, 16 Oct 2008 18:42:56 +0000

NC, I learn so much when I come here.
I’ve never heard of this dessert before, but it looks and sounds wonderful. Thanks!

By: Tastes of Home

Tastes of Home — Thu, 16 Oct 2008 16:19:51 +0000

hey there, what a nice prop hehe, as food bloggers, we’re always on the look out for props eh hehe

and the dessert looks good, too bad it’s hard for me to get good fresh you tiao here :( the frozen ones are not as good definitely, i love you tiao with red bean soup too :)

By: noble pig

noble pig — Thu, 16 Oct 2008 04:37:57 +0000

Oh dough fritters…dough fritters! I’m in love here.