Archive for September, 2008

Stir-fried chicken with fermented black beans and bell peppers

Saturday, September 6th, 2008

Here's part two of my growing bell peppers post, featuring a recipe cooked with the harvested bell pepper ^_^ This is a deliciously homely and pleasing Chinese stir fry dish which I learned from a cookbook. There were so much flavour in this dish, that we needed extra rice to go ...

Butter Sautéed Spaghetti with Prawns, Veggies and Cheddar

Tuesday, September 9th, 2008

Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made my Aglio Olio (with and ...

Grow Your Own #16 - The Round Up

Tuesday, September 16th, 2008

Grow Your Own Round Up #16 (1-15 Sep 08) - A Preview of the Menu Did the little collage above leave you wanting ... for more? ;) I'm pleased to put together the round up of the first food blog event I'm hosting - Grow Your Own - "a blogging event that ...