Comments on: Tom Yum Seafood Soup http://www.noobcook.com/2008/09/29/tom-yum-seafood/ Any Noob Can Cook - Simple Recipes Thu, 11 Mar 2010 16:16:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: beautiful picture and post my shop to http://www.noobcook.com | RST Herbs&Spices http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-6232 beautiful picture and post my shop to http://www.noobcook.com | RST Herbs&Spices Mon, 21 Sep 2009 17:30:59 +0000 http://www.noobcook.com/?p=791#comment-6232 [...] Tom yum Tags: Chatuchak, chili, how to, noobcook.com, red curry, RST spices, Thai food, tom yum [...] [...] Tom yum Tags: Chatuchak, chili, how to, noobcook.com, red curry, RST spices, Thai food, tom yum [...]

]]> By: wiffy http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-2465 wiffy Fri, 23 Jan 2009 03:41:48 +0000 http://www.noobcook.com/?p=791#comment-2465 Hi Joey, thanks for sharing insights into the proper names, I learnt something new :) In Singapore, it's common to use the term a little more loosely (like tom yum as long as its paste is used)... but it's good to know a dish by its proper names too :) Glad you like the recipe when u tried it out, addition of onion sounds good! Hi Joey, thanks for sharing insights into the proper names, I learnt something new :) In Singapore, it’s common to use the term a little more loosely (like tom yum as long as its paste is used)… but it’s good to know a dish by its proper names too :)

Glad you like the recipe when u tried it out, addition of onion sounds good!

]]> By: Joey http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-2444 Joey Tue, 20 Jan 2009 18:43:40 +0000 http://www.noobcook.com/?p=791#comment-2444 In response to David's comment above, he's right. This is more like the seafood version of Tom Kha Gai (coconut milk, lemongrass, and chicken). Seafood version is called Tom Kha Talay. Tom Yum usually doesn't have coconut milk. Oh the things you learn online. :) :lol: In response to David’s comment above, he’s right. This is more like the seafood version of Tom Kha Gai (coconut milk, lemongrass, and chicken). Seafood version is called Tom Kha Talay. Tom Yum usually doesn’t have coconut milk. Oh the things you learn online. :) :lol:

]]> By: Joey http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-2443 Joey Tue, 20 Jan 2009 18:32:16 +0000 http://www.noobcook.com/?p=791#comment-2443 Hi, I found your website through Nilmandra's blog. I made this recipe last night with a few measurement changes and added half an onion, and a third of a hot chili pepper. It was very good and pretty spicy. Thanks! Joey Hi,
I found your website through Nilmandra’s blog. I made this recipe last night with a few measurement changes and added half an onion, and a third of a hot chili pepper. It was very good and pretty spicy. Thanks!

Joey

]]> By: Pigpigscorner http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-2327 Pigpigscorner Mon, 05 Jan 2009 11:26:17 +0000 http://www.noobcook.com/?p=791#comment-2327 I am always up for spicy food and this looks amazing! I am always up for spicy food and this looks amazing!

]]> By: david http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-1810 david Sat, 18 Oct 2008 23:16:53 +0000 http://www.noobcook.com/?p=791#comment-1810 i think this is tom ka kai, not tom yum. i think this is tom ka kai, not tom yum.

]]> By: wiffy http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-1764 wiffy Sat, 11 Oct 2008 00:52:23 +0000 http://www.noobcook.com/?p=791#comment-1764 thank you vkeong :-) You flatter me ... you take awesome photos yourself :-) :up: thank you vkeong :-) You flatter me … you take awesome photos yourself :-) :up:

]]> By: vkeong http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-1752 vkeong Thu, 09 Oct 2008 15:10:49 +0000 http://www.noobcook.com/?p=791#comment-1752 nicely taken :) i like your style nicely taken :) i like your style

]]> By: wiffy http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-1725 wiffy Wed, 08 Oct 2008 02:44:19 +0000 http://www.noobcook.com/?p=791#comment-1725 I find it better, it's aromatic and free from msg and preservatives. It was not spicy enough though, but adding a little chilli powder do the trick ;) I have fun participating in Weekend Wokking, will try to participate this month too ^^ I find it better, it’s aromatic and free from msg and preservatives. It was not spicy enough though, but adding a little chilli powder do the trick ;) I have fun participating in Weekend Wokking, will try to participate this month too ^^

]]> By: Wandering Chopsticks http://www.noobcook.com/2008/09/29/tom-yum-seafood/comment-page-1/#comment-1723 Wandering Chopsticks Tue, 07 Oct 2008 19:13:11 +0000 http://www.noobcook.com/?p=791#comment-1723 So you didn't say. Was the paste you bought from Thailand better than the stuff you can buy in the stores? Because store-bought paste just never tastes as good as what I get in the restaurants and I know that's because most restaurants make their own. Thanks for submitting to Weekend Wokking! So you didn’t say. Was the paste you bought from Thailand better than the stuff you can buy in the stores? Because store-bought paste just never tastes as good as what I get in the restaurants and I know that’s because most restaurants make their own.

Thanks for submitting to Weekend Wokking!

]]>