Comments on: Foodbuzz 24, 24, 24: East meets West in A Tropical Garden City

By: S$1 macaron deal at Bakerzin Singapore | NoobCook.com

S$1 macaron deal at Bakerzin Singapore | NoobCook.com — Fri, 06 Feb 2009 03:02:59 +0000

[...] and even patiently explained to me what each flavour is, nice service! A great teatime snack or picnic food choice for the month of February [...]

By: Foodbuzz Publisher Community Launches | NoobCook.com

Foodbuzz Publisher Community Launches | NoobCook.com — Tue, 14 Oct 2008 03:15:01 +0000

[...] recently (in April), I was already spoilt rotten with surprise goodies in the mail while being chosen for Foodbuzz 24,24,24 was definitely a high point – these among the many good things that has come [...]

By: Food Review - Raku Japanese Restaurant | NoobCook.com

Food Review - Raku Japanese Restaurant | NoobCook.com — Sun, 05 Oct 2008 12:15:13 +0000

[...] first visited Raku for Foodbuzz special 24,24,24 feature and we had the buffet. Weeks later, we re-visited Raku after our foodbuzz gig coz B & I miss [...]

By: SueSue

SueSue — Wed, 01 Oct 2008 23:43:19 +0000

Great post. Congrats on being selected in 24 foodbuzz. Oh I love Japanese food and you have a great pictures here. Keep up the great job! :D

By: Click: Crust | NoobCook.com

Click: Crust | NoobCook.com — Mon, 29 Sep 2008 10:53:10 +0000

[...] This is my entry for September’s edition of Click, a monthly food photography event. This month’s theme is ‘crust’ and I am submitting a photo of the olive bread with herbs I bought at Choupinette and taken at the Singapore Botanic Gardens – it’s one of the food photos taken for foodbuzz special 24,24,24 blog feature. [...]

By: wiffy

wiffy — Mon, 29 Sep 2008 06:32:29 +0000

hugging the coast, thank you! Ooo an origami swan... I'm not the only one seeing images in food too, hee daphne, haha thank you girl, you are sooo sweet ;p WORC, thank you ... love you guys ;D Brad, thank you for your kind words and welcome to my humble online eatery =P Their macarons are $1.80 a piece. No cakes from them, I was quite stuffed, hee. I will be doing a post about choupinette (and raku) in the coming weeks ;p

By: ladyironchef

ladyironchef — Mon, 29 Sep 2008 02:31:20 +0000

Hello, congrats on being chosen as one of the 24, and being the representative from Singapore, so proud of you! : )

I heard about choupinette, how much’s their macarons? they got cakes too? nv get any?

and the pictures from bontanic gardens are so beautiful which make me feel that is it really bontanic garden. lol!

kudos to the brief write-up about Singapore, let more people know about our country!

Cheers
Brad

By: White On Rice Couple

White On Rice Couple — Mon, 29 Sep 2008 00:20:37 +0000

thanks for sharing this AMAZING feast and trip! your great photographs make me feel like I’m right there eating and traveling with you!

By: daphne

daphne — Thu, 25 Sep 2008 14:15:01 +0000

Oh sweetie! CONGRATULATIONS on being selected and what a great job you did on this!! I felt the SG spirit!! Love those photos as well!!!

By: Hugging the Coast

Hugging the Coast — Wed, 24 Sep 2008 16:07:02 +0000

It hurts to look at your photo of salmon maki…it’s so tempting!

The way the soft shell crab is presented, it reminds me a bit of an origami swan!