Comments on: Orange Chicken Kebabs

By: Jin Hooi

Jin Hooi — Sat, 07 Mar 2009 09:47:51 +0000

Thanks for sharing the recipe, I made these kebabs few days ago and they were good !!!

By: Monthly Mingle - Grill It! Event Round-up : Live To Eat

Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:01:04 +0000

[...] JS – [eatingclub] vancouver Moroccan Lamb Skewers with Figs & Red Onions wiffy – Noob Cook Orange Chicken Kebabs TS and JS – [eatingclub] vancouver Philippine-style Chicken BBQ Padmaja – Spicyandhra Spicy [...]

By: wiffy

wiffy — Wed, 06 Aug 2008 09:42:03 +0000

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By: wiffy

wiffy — Thu, 31 Jul 2008 05:23:30 +0000

Joyce, didally, Margot, Jeanine, Peter, tigerfish: thanks a zillion :halo:

daphne & Kevin: Ok, glad to hear from the pros that they aren’t burnt :wink:

Sig & Meetak: glad to take part, and thanks for running the event! :-)

By: tigerfish

tigerfish — Mon, 28 Jul 2008 13:15:03 +0000

Can change your URL to professionalcook.com :D

By: Peter

Peter — Sun, 27 Jul 2008 17:54:40 +0000

Kudos to your chicken & orange kabobs…they look wonderful!

By: Jeanine

Jeanine — Sun, 27 Jul 2008 16:58:40 +0000

These look delicious! I bet the orange marinade made the kabobs extra tasty. Beautiful pics too!

By: Coffee and Vanilla

Coffee and Vanilla — Sun, 27 Jul 2008 14:45:18 +0000

Orange chicken sounds very interesting Wiffy… and I the presentations as well :)

By: daphne

daphne — Sun, 27 Jul 2008 10:24:44 +0000

Those looked beautifully grilled! Not burnt at all. The acid in the orange juice must have made the chicken pieces very tender. =)