Comments on: Stir-fried Napa Cabbage with Button Mushrooms and Carrots http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/ Singapore Food & Cooking Blog; Easy Recipes Fri, 19 Mar 2010 18:51:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-892 Rasa Malaysia Fri, 27 Jun 2008 04:44:57 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-892 Love the starry carrot, so pretty and cute. :) Love the starry carrot, so pretty and cute. :)

]]> By: Kalyn http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-874 Kalyn Wed, 11 Jun 2008 15:03:05 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-874 This looks fabulous, love the star carrots. I'm very fond of this veggie. This looks fabulous, love the star carrots. I’m very fond of this veggie.

]]> By: Kevin http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-873 Kevin Wed, 11 Jun 2008 01:41:37 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-873 That stir-fry looks nice and fresh and tasty! I like the star shaped carrot slices. That stir-fry looks nice and fresh and tasty! I like the star shaped carrot slices.

]]> By: tigerfish http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-869 tigerfish Tue, 10 Jun 2008 05:43:44 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-869 Endives? Funny... I think it's a different veg. Anyway, I like simple dishes like this. Endives? Funny…
I think it’s a different veg.
Anyway, I like simple dishes like this.

]]> By: WHB - The Round-up! « Maninas: Food Matters http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-867 WHB - The Round-up! « Maninas: Food Matters Mon, 09 Jun 2008 17:28:18 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-867 [...] Stir-fry Napa Cabbage with Button Mushrooms and Carrots ~ Noob Cook [...] [...] Stir-fry Napa Cabbage with Button Mushrooms and Carrots ~ Noob Cook [...]

]]> By: didally http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-865 didally Sun, 08 Jun 2008 14:27:15 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-865 I like simple stir fries like this. I like to add some tang hoon to soak up the gravy. I once made a huge pot, thinking I could have some leftovers for lunch the next day, but ate everything in one sitting! :D I like simple stir fries like this. I like to add some tang hoon to soak up the gravy. I once made a huge pot, thinking I could have some leftovers for lunch the next day, but ate everything in one sitting! :D

]]> By: wiffy http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-864 wiffy Sun, 08 Jun 2008 13:01:36 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-864 <strong>Susan</strong>:: Thanks for the info and for clarifying the doubts I have!! :) I wonder why our supermarkets label it wrongly though, hee <strong>Joyce</strong>:: Hee, I have a very visual image of you in my mind now, drooling :| :D <strong>Lydia</strong>:: If I am not mistaken, <em>"shao hsing"</em> & <em>"hua tiao"</em> wine are the same thing, called differently. <em>Shao Hsing</em> is actually a place in China where the wine is made ;) There is a popular brand here that's called "<em>Shao Hsing Hua Tiao Jiu</em>" (Jiu = wine) Hope this helps! Susan:: Thanks for the info and for clarifying the doubts I have!! :) I wonder why our supermarkets label it wrongly though, hee

Joyce:: Hee, I have a very visual image of you in my mind now, drooling :| :D

Lydia:: If I am not mistaken, “shao hsing” & “hua tiao” wine are the same thing, called differently. Shao Hsing is actually a place in China where the wine is made ;) There is a popular brand here that’s called “Shao Hsing Hua Tiao Jiu” (Jiu = wine) Hope this helps!

]]> By: Lydia (The Perfect Pantry) http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-863 Lydia (The Perfect Pantry) Sun, 08 Jun 2008 12:17:03 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-863 Is the cooking wine you mention the same as shao hsing wine? That's what I usually think of as Chinese cooking wine, but maybe there's another kind? Thanks. Is the cooking wine you mention the same as shao hsing wine? That’s what I usually think of as Chinese cooking wine, but maybe there’s another kind? Thanks.

]]> By: Joyce http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-860 Joyce Sun, 08 Jun 2008 09:45:34 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-860 I love asian stirfries with bowl of steaming hot white rice. Picture looks fantastic . As usual u got me drooling like a dog! :P I love asian stirfries with bowl of steaming hot white rice. Picture looks fantastic . As usual u got me drooling like a dog! :P

]]> By: Susan http://www.noobcook.com/2008/06/08/stir-fry-napa-cabbage/comment-page-1/#comment-859 Susan Sun, 08 Jun 2008 09:43:02 +0000 http://www.noobcook.com/2008/01/19/stir-fry-endives-with-carrots-and-button-mushrooms/#comment-859 You are right, Wiffy. Napa is not endive at all. (Endive is typically bitter.) Love napa. The kind I get has very crinkly tight leaves and a nice crunch. Beautifully simple recipe...and lovely photos, of course. :up: You are right, Wiffy. Napa is not endive at all. (Endive is typically bitter.) Love napa. The kind I get has very crinkly tight leaves and a nice crunch. Beautifully simple recipe…and lovely photos, of course. :up:

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