Comments on: Green Bean Soup http://www.noobcook.com/2008/05/21/green-bean-soup/ Singapore Food, Cooking & Recipes Blog; Easy, Fast, Simple Recipes Fri, 30 Jul 2010 13:00:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: wiffy http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-10236 wiffy Mon, 28 Jun 2010 05:30:34 +0000 http://www.noobcook.com/?p=541#comment-10236 glad to hear that, thanks for your note :) glad to hear that, thanks for your note :)

]]> By: Huat http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-10219 Huat Sat, 26 Jun 2010 02:50:09 +0000 http://www.noobcook.com/?p=541#comment-10219 Hi, just tried it a few weeks back at a friend's gathering. Turned out nicely. Just wanna say thanks!. Loved the mixture of ingredients... Hi, just tried it a few weeks back at a friend’s gathering. Turned out nicely. Just wanna say thanks!. Loved the mixture of ingredients…

]]> By: wiffy http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-9943 wiffy Wed, 09 Jun 2010 06:23:27 +0000 http://www.noobcook.com/?p=541#comment-9943 Hi Eileen, I haven't tried before, but I think if you add the sago directly, the soup will become gluey and starchy. Usually people cook the sage separately. Let me know your feedback when you tried it :) Hi Eileen,
I haven’t tried before, but I think if you add the sago directly, the soup will become gluey and starchy. Usually people cook the sage separately. Let me know your feedback when you tried it :)

]]> By: Eileen http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-9942 Eileen Wed, 09 Jun 2010 06:13:47 +0000 http://www.noobcook.com/?p=541#comment-9942 Hi Noobcook, it's the first time today i'm trying your recipe. Just wondering what would be the outcome if i add the sago directly into the green bean soup (at the end), instead of cooking separately & adding into the soup? Hi Noobcook, it’s the first time today i’m trying your recipe. Just wondering what would be the outcome if i add the sago directly into the green bean soup (at the end), instead of cooking separately & adding into the soup?

]]> By: Aunt LoLo http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-3026 Aunt LoLo Wed, 22 Apr 2009 19:56:31 +0000 http://www.noobcook.com/?p=541#comment-3026 Mmm...that looks so very tasty!! I've got a batch simmering on the stove...green beans and a piece of tangerine peel. Nummy! Mmm…that looks so very tasty!! I’ve got a batch simmering on the stove…green beans and a piece of tangerine peel. Nummy!

]]> By: Tau Suan (Split green bean soup) | NoobCook.com http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-1774 Tau Suan (Split green bean soup) | NoobCook.com Mon, 13 Oct 2008 08:01:38 +0000 http://www.noobcook.com/?p=541#comment-1774 [...] translate it as ’split green bean soup’. It sounds a little strange but calling it green/mung bean soup may be confusing. I have no idea why the beans are called ’split green beans’ (as [...] [...] translate it as ’split green bean soup’. It sounds a little strange but calling it green/mung bean soup may be confusing. I have no idea why the beans are called ’split green beans’ (as [...]

]]> By: My Wok Life http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-1158 My Wok Life Fri, 08 Aug 2008 01:20:53 +0000 http://www.noobcook.com/?p=541#comment-1158 Hi noobcook, I visited your greenbean soup today! It's cooked uniquely by adding orange peel. I have done that only for my red bean soup, not yet in green bean. Thanks for the ideas! Hi noobcook, I visited your greenbean soup today!

It’s cooked uniquely by adding orange peel. I have done that only for my red bean soup, not yet in green bean.

Thanks for the ideas!

]]> By: Grow your own: eggplants | NoobCook.com http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-994 Grow your own: eggplants | NoobCook.com Mon, 21 Jul 2008 15:12:41 +0000 http://www.noobcook.com/?p=541#comment-994 [...] Previously growing: - Pandan leaves, and making green bean soup [...] [...] Previously growing: – Pandan leaves, and making green bean soup [...]

]]> By: wiffy http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-807 wiffy Mon, 26 May 2008 05:06:12 +0000 http://www.noobcook.com/?p=541#comment-807 Thank you for the nice comments everyone, I appreciate it :XO: <strong>didally</strong>:: Hope your plants will recover ... they can be quite frustrating sometimes <strong>tigerfish</strong>:: Yup, yup, my bowl is from Ikea ;) Look forward to seeing what your ta pow green bean soup with barley looks like, it sounds delish! <strong>Lydia</strong>:: I've learnt much more about herbs and spices from your blog than you've learnt about Chinese foods from mine, lol :wink: <strong>Andrea</strong>:: No worries, and thanks for hosting GYO :-) <strong>Joyce</strong>:: I can never really comprehend it too. Green beans = cooling, red beans = heaty ... aren't they just beans? :? Thank you for the nice comments everyone, I appreciate it :XO:

didally:: Hope your plants will recover … they can be quite frustrating sometimes

tigerfish:: Yup, yup, my bowl is from Ikea ;) Look forward to seeing what your ta pow green bean soup with barley looks like, it sounds delish!

Lydia:: I’ve learnt much more about herbs and spices from your blog than you’ve learnt about Chinese foods from mine, lol :wink:

Andrea:: No worries, and thanks for hosting GYO :-)

Joyce:: I can never really comprehend it too. Green beans = cooling, red beans = heaty … aren’t they just beans? :?

]]> By: Susan http://www.noobcook.com/2008/05/21/green-bean-soup/comment-page-1/#comment-804 Susan Sun, 25 May 2008 12:02:18 +0000 http://www.noobcook.com/?p=541#comment-804 Love pandan. Have never had the leaves, though, only the extract; it smells so pretty and unusual. Fine photos and a very intriguing recipe. Glad you are feeling better, Wiffy! Love pandan. Have never had the leaves, though, only the extract; it smells so pretty and unusual.
Fine photos and a very intriguing recipe. Glad you are feeling better, Wiffy!

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