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	<title>Comments on: Chrysanthemum Tea 菊花茶</title>
	<atom:link href="http://www.noobcook.com/2008/05/04/chrysanthemum-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog; Easy, Fast, Simple Recipes</description>
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		<title>By: Chrysanthemum Tea Jelly &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-9057</link>
		<dc:creator>Chrysanthemum Tea Jelly &#124; NoobCook.com</dc:creator>
		<pubDate>Tue, 13 Apr 2010 07:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-9057</guid>
		<description>[...] Similar Recipe: Chrysanthemum Tea [...]</description>
		<content:encoded><![CDATA[<p>[...] Similar Recipe: Chrysanthemum Tea [...]</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-8869</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Sun, 04 Apr 2010 16:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-8869</guid>
		<description>Thanks for sharing this tip, I really appreciate it. Will try it next time :)

another way to get clear tea is to run it through a sieve before serving. </description>
		<content:encoded><![CDATA[<p>Thanks for sharing this tip, I really appreciate it. Will try it next time :)</p>
<p>another way to get clear tea is to run it through a sieve before serving.</p>
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		<title>By: Micheal Ng</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-8779</link>
		<dc:creator>Micheal Ng</dc:creator>
		<pubDate>Wed, 31 Mar 2010 09:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-8779</guid>
		<description>Hi,

Another way to make this nice drink is to add the chrysanthemum flower at the last step. This way, the drink would look clearer and more transparent. Surprisingly, it still tastes good and not too bitter (if you boil it too long).

Thanks to my girlfriend&#039;s mum for this tip. :]</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Another way to make this nice drink is to add the chrysanthemum flower at the last step. This way, the drink would look clearer and more transparent. Surprisingly, it still tastes good and not too bitter (if you boil it too long).</p>
<p>Thanks to my girlfriend&#8217;s mum for this tip. :]</p>
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	<item>
		<title>By: NoobCook's 2008 Picks, Happy 2009! &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-8683</link>
		<dc:creator>NoobCook's 2008 Picks, Happy 2009! &#124; NoobCook.com</dc:creator>
		<pubDate>Sun, 28 Mar 2010 06:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-8683</guid>
		<description>[...] May  Chrysanthemum Tea [...]</description>
		<content:encoded><![CDATA[<p>[...] May  Chrysanthemum Tea [...]</p>
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	<item>
		<title>By: jugalbandi &#187; CLICK: Coffee and Tea. The winners are &#8230;</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-2622</link>
		<dc:creator>jugalbandi &#187; CLICK: Coffee and Tea. The winners are &#8230;</dc:creator>
		<pubDate>Wed, 11 Feb 2009 20:57:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-2622</guid>
		<description>[...] Chai @ For The Cook In Me Gotta Love that Cuppa Coffee! @ Mom&#8217;s Recipies Chrysanthemum Tea @ Noob Cook Breakfast in Bed @ HomeMadeS Tropical Iceberg @ Tummy Times Whipped! @ Purplesque&#8217;s Vox Green [...]</description>
		<content:encoded><![CDATA[<p>[...] Chai @ For The Cook In Me Gotta Love that Cuppa Coffee! @ Mom&#8217;s Recipies Chrysanthemum Tea @ Noob Cook Breakfast in Bed @ HomeMadeS Tropical Iceberg @ Tummy Times Whipped! @ Purplesque&#8217;s Vox Green [...]</p>
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		<title>By: Two American Ginseng Drinks Recipes - Basic Ginseng and Ginseng Chrysanthemum &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-1956</link>
		<dc:creator>Two American Ginseng Drinks Recipes - Basic Ginseng and Ginseng Chrysanthemum &#124; NoobCook.com</dc:creator>
		<pubDate>Thu, 06 Nov 2008 16:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-1956</guid>
		<description>[...] Chrysanthemum Tea - Lemon Barley Drink - Water Chestnut and Bamboo [...]</description>
		<content:encoded><![CDATA[<p>[...] Chrysanthemum Tea &#8211; Lemon Barley Drink &#8211; Water Chestnut and Bamboo [...]</p>
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	<item>
		<title>By: jaden</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-1585</link>
		<dc:creator>jaden</dc:creator>
		<pubDate>Sun, 21 Sep 2008 13:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-1585</guid>
		<description>gorgeous shot!</description>
		<content:encoded><![CDATA[<p>gorgeous shot!</p>
]]></content:encoded>
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	<item>
		<title>By: Water Chestnut &#38; Bamboo Cane Drink &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-1482</link>
		<dc:creator>Water Chestnut &#38; Bamboo Cane Drink &#124; NoobCook.com</dc:creator>
		<pubDate>Tue, 09 Sep 2008 07:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-1482</guid>
		<description>[...] Relax Choya - Chrysanthemum Tea - Lemon Barley [...]</description>
		<content:encoded><![CDATA[<p>[...] Relax Choya &#8211; Chrysanthemum Tea &#8211; Lemon Barley [...]</p>
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	<item>
		<title>By: Tempting! Links to Delish Dishes and Handy Hints. &#171; A Life (Time) of Cooking</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-1441</link>
		<dc:creator>Tempting! Links to Delish Dishes and Handy Hints. &#171; A Life (Time) of Cooking</dc:creator>
		<pubDate>Fri, 05 Sep 2008 20:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-1441</guid>
		<description>[...] of Girl Interupted Eating. And to compliment that - a tea from China. Chrysanthemum Tea, and both Noob Cook and Appetite for China shows us how. AFC also posts on Rose Tea, and then makes Rose Tea Rice [...]</description>
		<content:encoded><![CDATA[<p>[...] of Girl Interupted Eating. And to compliment that &#8211; a tea from China. Chrysanthemum Tea, and both Noob Cook and Appetite for China shows us how. AFC also posts on Rose Tea, and then makes Rose Tea Rice [...]</p>
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	<item>
		<title>By: Lemon barley drink 柠檬薏米水 &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/05/04/chrysanthemum-tea/comment-page-1/#comment-1095</link>
		<dc:creator>Lemon barley drink 柠檬薏米水 &#124; NoobCook.com</dc:creator>
		<pubDate>Mon, 04 Aug 2008 16:25:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=538#comment-1095</guid>
		<description>[...] is another super-easy, refreshing drink that&#8217;s perfect for the hot summer. It actually tastes good [...]</description>
		<content:encoded><![CDATA[<p>[...] is another super-easy, refreshing drink that&#8217;s perfect for the hot summer. It actually tastes good [...]</p>
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