Archive for May, 2008
Wednesday, May 28th, 2008
I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all.
Anchovies, better known as Ikan Bilis in my ...
Posted in Blog Events, Deep Frying, Fish, Recipes, WHB | 15 Comments »
Monday, May 26th, 2008
"How long do I have to nom b4 I reach the green beans!!1"
"I is beanie baby and I noms on beans, but I is no cannibal."
I'm back with another cheesy entry (and corny captions - perhaps inspired from an overdose of LOLcats) for Click! :P
The write up for this month's ...
Posted in Blog Events, CLICK! | 7 Comments »
Wednesday, May 21st, 2008
This is an easy Chinese dessert that is cooling and sweet, so it is suitable for the HOT-rible weather in Singapore right now. Green beans (or some call 'mung beans') are considered by Chinese as a 'cooling' food, and some believe it is a good alternative home remedy for acne ...
Posted in Blog Events, Desserts, Grow Your Own, Recipes | 12 Comments »
Sunday, May 11th, 2008
I am just recovering from some sort of horrible strange flu/food poisoning (will spare u the gross details, since this is a food blog, haa) so there was no cooking this week! My taste buds seem all messed up too, as I think that most things taste really bland and ...
Posted in Blog Events, Recipes, Stir Fry, Veggies, WHB | 14 Comments »
