Archive for February, 2008

Braised vegetables in dangui and chicken stock

Wednesday, February 6th, 2008

Yet another ugly food photo Happy Chinese New Year everyone! I'm leaving for sunny wintry Tokyo in a few hours time. As usual, I think I won't be sleeping tonight because I'm afraid I will oversleep and miss my flight (sounds silly) =x Didn't expect Tokyo to be this cold and I ...

Cabbage Rice

Friday, February 1st, 2008

Heh, just another yummy one-dish meal I learnt from my mum :D Ingredients (Serves 4) 2 cups rice, washed 4 cabbage leaves, shredded thinly 200g pork belly (aka "sam cham bak", 3-layered pork, 3层肉) 3 tbsp dried shrimps (aka "Hei Bi" ) 4 dried scallops 1 tbsp chopped garlic water (to cook rice) 1 tsp salt Directions 1. Soak ...