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	<title>Comments on: Bittergourd with Egg, Fermented black beans and Wolfberries (苦瓜炒蛋)</title>
	<atom:link href="http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog; Easy, Fast, Simple Recipes</description>
	<lastBuildDate>Fri, 30 Jul 2010 13:00:10 +0000</lastBuildDate>
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		<title>By: Bitter gourd Soup 苦瓜汤 &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-10585</link>
		<dc:creator>Bitter gourd Soup 苦瓜汤 &#124; NoobCook.com</dc:creator>
		<pubDate>Fri, 23 Jul 2010 10:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-10585</guid>
		<description>[...] do not like to eat bitter gourd have a better chance of accepting this soup than eating the classic bittergourd with egg stir fry. In fact, you can adjust the sweetness of the soup by adding more or less honey red dates. To me, [...]</description>
		<content:encoded><![CDATA[<p>[...] do not like to eat bitter gourd have a better chance of accepting this soup than eating the classic bittergourd with egg stir fry. In fact, you can adjust the sweetness of the soup by adding more or less honey red dates. To me, [...]</p>
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		<title>By: wiffy</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-10104</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 18 Jun 2010 16:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-10104</guid>
		<description>Hi Kee, I&#039;ve never buy 1/2 bittergourd before so not sure what you are referring to. I always buy a whole bittergourd. What I hear is ... dark green colour bittergourd is more bitter, light green is less bitter :P</description>
		<content:encoded><![CDATA[<p>Hi Kee, I&#8217;ve never buy 1/2 bittergourd before so not sure what you are referring to. I always buy a whole bittergourd. What I hear is &#8230; dark green colour bittergourd is more bitter, light green is less bitter :P</p>
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		<title>By: Kee Kerng Cheng</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-10102</link>
		<dc:creator>Kee Kerng Cheng</dc:creator>
		<pubDate>Fri, 18 Jun 2010 13:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-10102</guid>
		<description>Hi Wffy

Cooked this for dinner tonight. My daughter likes it very much and hubby thinks can do with a little more egg. I like it too. By the way would you happen to know which end of the bittergoud is better? (as I normally buy half a bittergourd only.) Thanks for sharing this recipe.

Kee</description>
		<content:encoded><![CDATA[<p>Hi Wffy</p>
<p>Cooked this for dinner tonight. My daughter likes it very much and hubby thinks can do with a little more egg. I like it too. By the way would you happen to know which end of the bittergoud is better? (as I normally buy half a bittergourd only.) Thanks for sharing this recipe.</p>
<p>Kee</p>
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		<title>By: tigerfish</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-523</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 21 Jan 2008 11:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-523</guid>
		<description>I defintely pick bitter and other tastes over sweet! Hahahaha...quite obvious from my blog right? Hmmm...quite unique to combine bittergourd and wolfberries. I will try it one day :)</description>
		<content:encoded><![CDATA[<p>I defintely pick bitter and other tastes over sweet! Hahahaha&#8230;quite obvious from my blog right? Hmmm&#8230;quite unique to combine bittergourd and wolfberries. I will try it one day :)</p>
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		<title>By: wiffy</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-522</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Mon, 21 Jan 2008 08:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-522</guid>
		<description>thanks for visiting my blog =O U are too kind ... my blog is no where near as good as yours, hee...</description>
		<content:encoded><![CDATA[<p>thanks for visiting my blog =O U are too kind &#8230; my blog is no where near as good as yours, hee&#8230;</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-519</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 21 Jan 2008 06:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-519</guid>
		<description>Hi Noobcook, thanks for leaving me a comment...now I discover another interesting and good looking recipes/cooking blog.</description>
		<content:encoded><![CDATA[<p>Hi Noobcook, thanks for leaving me a comment&#8230;now I discover another interesting and good looking recipes/cooking blog.</p>
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		<title>By: didally</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-517</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Thu, 17 Jan 2008 14:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-517</guid>
		<description>Woah.. I just had Bittergourd bee hoon soup! lol  I like bittergourd. I&#039;m &#039;trained&#039; since young to eat this gourd.</description>
		<content:encoded><![CDATA[<p>Woah.. I just had Bittergourd bee hoon soup! lol  I like bittergourd. I&#8217;m &#8216;trained&#8217; since young to eat this gourd.</p>
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		<title>By: Joyce</title>
		<link>http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/comment-page-1/#comment-516</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Thu, 17 Jan 2008 09:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/17/bittergourd-with-egg-fermented-black-beans-and-wolfberries/#comment-516</guid>
		<description>I&#039;ve only recently began appreciating bittergourd and just made my first bittergourd soup and loved it! This is starting to look pretty yum to me.Never thought I would actually be drooling over a bittergourd dish.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only recently began appreciating bittergourd and just made my first bittergourd soup and loved it! This is starting to look pretty yum to me.Never thought I would actually be drooling over a bittergourd dish.</p>
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