Dou Miao with Scallops Stir-Fry
Thursday, January 10th, 2008Many people think it's hard to cook dou miao till it's soft (is this a pun? =x) but it's not that difficult really. I have some 'tricks' to cooking dou miao (as contrary to cooking other greens) - cook them over high fire, add some water and cover for a ...
